Gourmet Discovery Box


Discover our “Coffret Découverte Gourmande” : 5 Whole duck foie gras 80g + 1 Aperitif FREE

Taste our products 100% South-West of France and 100% preservative-free, without additives or colouring agents.

For real amateurs!

Our Duck Foie Gras comes exclusively from French ducks fed exclusively on yellow corn.

Weight: 580 grams
Shelf life: 3 years (at room temperature)

Purchase this product now and earn 80 Points!

Let yourself be tempted by our tasting box. Traditional, fruity and spicy, our foies gras are the perfect harmony between tradition and originality.

With its 5 foies gras and its complimentary gourmet aperitif, our tasting box will awaken the sensations of your palate and guarantee you a tasting out of the ordinary.

Guaranteed 100% French (South-West), guaranteed free of preservatives, colourings and additives.

Our Duck Foie Gras comes exclusively from French ducks fed exclusively on yellow corn.

Composition :

  • 1 Foie gras with Espelette chilli pepper (80g)
  • 1 Natural Foie gras (80g)
  • 1 Foie gras with Lemon confit (80g)
  • 1 Foie gras with Figs (80g)
  • 1 Foie gras with Armagnac (80g)
  • 1 FREE Gourmet Aperitif with Jurançon cheese (180g)

Weight: 580 grams

Price: 79.5 euros

Conservation: 3 years minimum (at room temperature). When it comes to preservation, our Whole Foies Gras are not kept in a fridge but in a cupboard in your kitchen or in a cellar.

Our Whole Duck Foie Gras improve before opening at room temperature (like a good wine).

Tasting advice:

  • Preparation: put your Foie Gras in the fridge one hour before serving to firm it up a little (you can unmould it before placing it in the fridge). Once opened and if you still have some left over, you can keep it in the fridge (4/5 days).
  • Foie Gras / Bread combination: we advise you to taste our Foie Gras on rye bread or toasted farmhouse bread. Please forget about the crispbreads
  • Foie Gras/Wine combination: a mellow wine, a dry white wine, a red wine or champagne? The choice is yours.
    • Sweet wines, you can serve a Monbazillac, a Jurançon or an Alsatian late harvest to accompany our Foie gras. Their touch of natural acidity balances the harmony and makes them more digestible than a Sauternes.
    • Dry white wines: harmony or opposition, the choice is yours. The dry but fat white wines, whose texture comes to wrap the terrine, like a Condrieu with white fruit aromas or a Crozes-Hermitage that is a little evolved with notes of truffles and undergrowth, remind us of the melting of semi-cooked foie gras. The harmony is unctuous, without being disgusting.
    • Champagne: our Foie Gras goes very well with a slightly vinous champagne. Its bubbles bring lightness to your appetisers, while its smoothness reminds you of the gourmet side of foie gras. Prefer a white of blacks, made from pinot noir. It will be less acidic than a white of whites champagne.
    • Red wines: Irouleguy, Cahors, Madiran, Bergerac… In the South-West, we do not hesitate to match foie gras with full-bodied red wines. Here, no fuss, we keep it simple. We serve the terrines spread on toasted bread, in the manner of a pâté. The unctuousness of the foie gras softens the strength of the wine, without fading in front of it. Avoid adding chutney and gingerbread: between the power of the wine and the strength of the spices, your foie gras would fade away.
Weight 3.460 kg

2 reviews for Gourmet Discovery Box

  1. Solange

    Parfait pour la famille

  2. Olympe126

    Belle découverte !

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