Taste our whole duck foie gras with Armagnac!
History and traditions come together in a perfectly balanced blend of the flavors that make up the origins of this terroir and its secrets: all of Gascony is there to delight your taste buds, the Southwest and its ardor, its festivals and its thousand and A happiness. The liqueur of life, as Armagnac is called in this region, and the fruit of the patient and careful work of the peasant, the foie gras, unite to make you share the well-tempered character of Gascons, proud and hardworking.
Ingredients: Whole duck foie gras, Armagnac 5%, salt, pepper, sugar
Net Weight: 200g
100% French (South-West),without preservatives, additives or colorants
Serve on country bread, accompanied by a white Côteaux de Gascogne, of course, or a Pacherenc from Vic Bilh.