Taste our whole duck foie gras with Armagnac!
History and traditions come together in a perfectly balanced blend of flavours that are the origins of this land and its secrets: all of Gascony is here to enchant your taste buds, the South-West and its ardour, its festivals and its thousand and one pleasures.
The liqueur of life, as Armagnac is called in this region, and the fruit of the patient and careful work of the farmer, Foie Gras, are combined to make you share the strong character of the proud and hard-working Gascons.
You will particularly appreciate
- The 100% French origin of the ingredients
- The unequalled quality of duck foie gras
- The preparation entirely conceived without preservatives
- The absence of chemical additives
- The product is free of colouring agents
- The raw flavour of Armagnac combined with the softness of foie gras
- The taste of tradition, inimitable
Free of additives, preservatives, and colourings
Ingredients: Whole duck foie gras, Armagnac 5%, salt, pepper, sugar
Net Weight: 200g