The recipes
For even more recipes of Foie Gras and other exclusive gourmet dishes, have a look at our e-books!
The Farandole of Vegetables and Fruits with Foie Gras
The Farandole of Vegetables and Fruits with Foie Gras Preparation time: 10 min. For 3 people Ingredients 250 g of ready-to-eat whole Foie Gras. Melon or mango, radish, celery stalks,...
Read moreMini-Burger with Foie Gras and duck breast
Mini-Burger with Foie Gras and duck breast Preparation time: 15 min. For 4 people Mini-Burger Ingredients – 200g of Foie Gras – 12 thin slices of smoked duck breast –...
Read moreChantilly of foie gras with gingerbread croutons
Bring out the big game from the aperitif with a recipe worthy of a great chef, very simple to make! You will not need more than 4 ingredients to make...
Read moreStuffed mushrooms
Duration: 30 min. For 4 people Difficulty: 1/5 Ingredients: 8 large-headed button mushrooms. 150g button mushrooms. 30g butter. 100g oyster mushrooms. 2 shallots. 2...
Read moreCrème brûlée with foie gras
Foie gras is not just for the holidays, you can eat it all year round even if it remains a luxury product. It can be highlighted through a crème brûlée,...
Read moreProfiteroles of Foie Gras
With the beautiful days coming, nothing better than a refreshing sweet and salty pleasure. Do you like foie gras and do you love ice cream? This recipe is made for...
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