Foie gras With Espelette pepper

Relais gourmet presents to you its new Whole Duck Foie Gras with Espelette Pepper !

Espelette pepper does not sting, it only subtly flavours this Foie Gras. Its fragrance is developed because it has been left to dry in the sun for a long time. It has been used for five centuries instead of black pepper in all Basque cuisine. The mixture is subtle and will delight your taste buds!

You will particularly appreciate

• The 100% French origin of the ingredients
• The unbeatable quality of the duck foie gras
• The preparation entirely conceived without preservatives
• The absence of chemical additives
• The product is free of colouring agents
• The subtle combination with the flavours of Espelette peppers
• The taste of tradition, inimitable

We can guarantee that this product is preservative free and colouring free !

Ingredients : duck foie gras, salt, spices and Espelette pepper

Weight : 6.4 oz
Shelf life : 4 years

Price for 3.5oz : € 17,20