Cooking The Foie Gras

Duck liver is a very special dish. Thanks to this ebook, you will learn how to cook it in terrines, escalope, ravioles, salads…

It contains many gourmet recipes (starters, main courses and desserts) that will allow you to treat yourself and surprise your taste buds.

Recipe example: Duck liver macaroons, Turkey stuffed with duck liver and chestnuts, winter vegetables with duck liver….

You will become an “expert” in the easy preparation of your Duck liver!