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Discover the "Relais Gourgmet" Foie Gras and Appetizers.

A 100% South-West of France production in the respect of traditions, original compositions … Welcome to our House!

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Mini-Burger with Foie Gras and duck breast

Preparation time: 15 min. For 4 people Difficulty: 1/5 Ingredients 200g of Foie Gras 12 thin slices of smoked duck breast 12 mini-burgers buns or 4 burger buns 1 carrot 1 red onion 1 tablespoon chopped coriander 1 tablespoon wasabi 50 g cooked mung beans 50 g kale 4 lettuce leaves Fleur de sel Pepper

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Bayonne ham

The city of Bayonne is located in the Basque Country in the region of southwestern France. It is known for its museums, its history and especially its ham. A ham that is refined for months by expert pork butchers and that affect not only animals, breeders, but also the region itself. From animal to cold

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The tapas of San Sebastian

The tapas of San Sebastian are to the Spanish gastronomy what beef Bourguignon is to the French cuisine: a true popular legend. This recipe is a perfect example of the European gastronomic evolution. Indeed, cooking has become worldwide a cultural element that we cannot do without. Find out everything you need to know about this

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97% of satisfied customers

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Good products Discovered at the Morainvilliers salon, I really like the taste of your foie gras. With pleasure!

Marcel P.

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Excellent foie gras! And very friendly welcome during the sale of our CE. Come back quickly 🙂

Pascale O.
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