Jauregia Gift Box

Discover our brand new exclusive gift box dedicated to lovers of French gastronomy with the Jauregia box!

In this assortment, you’ll find a duo of 400g of traditional Foie Gras where the authentic flavor of the Foie Gras is preserved for an unparalleled taste experience. To enhance your traditional tasting experience, we’re delighted to offer a Juraçon’s Apéro Gourmet, the perfect sweet wine appetizer to accompany these delicacies.

Whether as a gift or a treat for yourself, this set is the perfect choice for purists looking to celebrate French culinary tradition.

Even better, these products are guaranteed to contain no preservatives, additives or colorants.

Shelf life: 3 years minimum (at room temperature). As they are canned, our Whole Foies Gras should not be kept in the fridge, but in your kitchen cupboard or cellar.

In addition, our Whole Duck Foies Gras improve before opening at room temperature (like good wine).

• Tasting advice:

  Preparation: Place your Foie Gras in the fridge an hour before serving to firm it up a little (you can unmold it before placing it in the fridge). Then, once opened and if you have any left, you can store it in the fridge (4/5 days).

• Foie gras/Pain pairing: We recommend you enjoy our Foie Gras on rye bread or toasted farmhouse bread. Please forget the rusks 😊
• Foie Gras/wine pairing: A sweet wine, a dry white, a red or champagne? The choice is yours.
  • As a sweet wine, you can serve with a Monbazillac, Jurançon or Alsatian Vendanges Tardives to accompany our Foie gras. Their touch of natural acidity balances the pairing and makes them more digestible than a Sauternes.
  • Dry whites: Harmony or opposition, the choice is yours. Dry but full-bodied white wines with a texture that coats the terrine, such as a Condrieu with white fruit aromas, or a Crozes-Hermitage that has evolved a little, with notes of truffles and undergrowth, recall the mellowness of mi-cuit foie gras. The pairing is smooth, without being overpowering.
  • Champagne: Our Foie Gras goes very well with a slightly vinous Champagne. Its bubbles bring lightness to your amuse-bouches, while its creaminess recalls the gourmet side of foie gras. Choose a blanc de noirs, made from pinot noir grapes. It will be less acidic than a blanc de blancs champagne.
  • Red wines: Irouleguy, Cahors, Madiran, Bergerac… In the South-West of France, we don’t hesitate to pair foie gras with full-bodied red wines. Here, no fuss, just simplicity. The terrines are served spread on toast, pâté-style. The smoothness of the foie gras softens the strength of the wine, without giving way to it. Avoid adding chutney and gingerbread: between the power of the wine and the strength of the spices, your foie gras will fade away.

Find all our products, blog, recipes and other news at www.relaisgourmet.com

Last but not least, to accompany our Jauregia gourmet box, why not end the day on a high note with some delicious Maria Simona Turrones?