Foie Gras With Lemon Confit

15,9533,00

Taste our whole duck foie gras with lemon confit! 

A bridge from one end of France to the other: the power of foie gras, audaciously associated with the freshness of lemon. The deliciously sparkling union of Gascony and Provence: a culinary mistral…

Without preservatives, dyes and additives.

Clear

Gagnez jusqu'à 33 Points.

Foie Gras Whole Duck with Lemon confit, Relais Gourmet

A bridge from one end of France to the other: the power of foie gras, audaciously associated with the freshness of the lemon. The deliciously sparkling union of Gascony and Provence: a culinary mistral…

Ingredients: Duck foie gras, confit lemon 5%, salt and pepper

100% French (South-West), guaranteed without preservatives, dyes and additives.

Net Weight: 2,82 oz / 7,05 oz

Storage: 3 years minimum (at room temperature)

Our Relais Gourmet advice:

Leave your Foie Gras at room temperature before opening (cellar, cupboard …). Then, put it one hour in the fridge before tasting it. To make the cuts clear, slide the knife blade in hot water at each slice.

Serving suggestion: To be served on bread lightly grilled in the oven, accompanied by a gray of Provence.

Weight N/A
Poids (Net)

80g, 200g

Reviews

There are no reviews yet.

Show reviews in all languages (6)

Be the first to review “Foie Gras With Lemon Confit”

Your email address will not be published. Required fields are marked *

You may also like…