Discover the Relais Gourmet’ Foie Gras and appetizers
Our Foies Gras are made in the traditional way, in the south-west of FRANCE with 100% natural ingredients. Taste our classic products or explore the widest selection of original Foie Gras in the country.
Welcome to our Gastronomic House located in the Basque Country!
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Our flavors
The Classics
Natural, Espelette pepper, black truffles, quintessence..
The Fruity
Candied lemons, orange peel, figs, apricots...
The Originals
Cocoa, Tahitian vanilla, sweet onion, fine champagne...
The Scented
White Wine, Armagnac, Spirits, Champagne, Liqueur...
New Products
Last articles
Do you know why we eat Foie Gras at Christmas?
In this article, Relais Gourmet invites you to discover why and where we eat foie gras at Christmas?
How to choose a Foie Gras?
How to compare the composition of Foie Gras preparations?
Chantilly of foie gras with gingerbread croutons
Bring out the big game from the aperitif with a recipe worthy of a great chef, very simple to make! You will not need more than 4 ingredients to make it: liquid cream and foie gras whipped in whipped cream but also gingerbread sticks fried in butter. The ingredients of the recipe Preparing the recipe
Customer's reviews
Good products. Discovered at the Morainvilliers salon, I really like the taste of your foie gras. Thank you very much!
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Excellent foie gras! And very well received during the sale in our company. Come back soon 🙂
