Enjoy our November boxed set of whole Foie Gras nature, with Espelette chilli pepper and Armagnac, which come exclusively from French ducks fed on yellow corn and reared in the open air of south-west France.
You’ll particularly appreciate
- Natural preparation with no preservatives
- The absence of chemical additives
- The final product is guaranteed colour-free
- 100% French production
- The superior quality of the duck Foie Gras
- Ancestral know-how for an unbeatable taste
- The subtle marriage with the aromas of Espelette chillies
- The raw flavour of Armagnac combined with the softness of foie gras
- Get back in touch with tradition by enjoying our plain whole Foie Gras. This product is made from a whole raw duck liver finely seasoned with salt and pepper, then cooked in cheesecloth to give it a unique flavour.
Guaranteed without preservatives, additives or colourings.
Storage: 3 years minimum, at room temperature. Consume within 5 days of opening.
Our Whole Duck Foies Gras improve before opening at room temperature (like good wine).
You can find all our preparation advice in the Advice section and all our products in the Relais Gourmet shop. Don’t hesitate to visit our blog to discover our recipes and other new products.
For a gourmet meal, why not finish it off with some delicious Maria Simona Turrones?
20% off this boxed set of 80, 200 and 400g until 5 November 2023.
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