Extra Bellota Iberian Ham (Pata Negra)

Description

Treat yourself to a true feast with our Pata Negra Bellota Iberian Ham, a gem of Spanish cuisine. Aged for 24 months in the mountains of Andalusia, each slice reveals a melt-in-your-mouth texture and exceptional flavors, enhanced by the natural acorn-based diet (bellota) of free-range pigs.

Why choose our Pata Negra Bellota Iberian Ham?

• 100% Iberian: from the purebred Iberian breed, renowned for its unparalleled quality.

• Natural diet: Our pigs are raised free-range and fed exclusively on acorns, ensuring a unique flavor.

• Artisanal aging: 24 months of aging to produce a ham with subtle, deep flavors.

• Intense and refined flavor: hints of hazelnut, a melt-in-your-mouth texture, and a range of flavors that make for a truly memorable taste experience.

• A truly exceptional piece: perfect for special occasions or as a prestigious gift for discerning foodies.

Preservation

‎Store the ham in a cool, dry place, ideally at a temperature between 15°C and 20°C. – Avoid temperatures that are too low or too high, as they can alter its texture and taste – Protect the ham from direct sunlight, which could affect its flavor and color Care after slicing: – Cover the cut surface: Use a piece of fat cut from the ham to cover the exposed part. This prevents oxidation and drying out. Next, cover it with a clean cotton cloth to allow the product to breathe while protecting it from impurities. – Avoid plastic wrap in the summer: During hot weather, opt for a breathable cloth to prevent the ham from sweating excessively.

Serving Suggestions:

To fully appreciate this Iberian ham, enjoy it in thin slices at room temperature. It pairs perfectly with a good red wine. A must-try treat for your taste buds!

Treat yourself to a little piece of Spain right in your own home!

Please note: The ham holder is not included in this set.

Finally, to go with this ham, why not treat yourself to some of Relais Gourmet’s delicious foie gras as an appetizer ?