Taloa with foie gras and black cherry compote
April 23, 2025
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The Basque spirit in a mouthful of sun, taloa Imagine a warm, fluffy, golden galette topped with creamy foie gras
The Basque spirit in a mouthful of sun, taloa Imagine a warm, fluffy, golden galette topped with creamy foie gras
Light, crisp and full of elegance, this fresh starter is a caress in the mouth for hot summer days. Finely
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Foie gras is an exceptional delicacy, prized at the end of the year or for special occasions. However, the question
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Discover a refined summer recipe that perfectly blends the delicacy of foie gras with the sweetness of fig jam. This
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This dish features vegetables and foie gras, offering a unique culinary experience. Foie gras, a luxury ingredient par excellence, invites
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If you love discovering new flavors, your stay in the Basque Country will be a great opportunity to try new
The Basque Country has many traditions and customs that you can discover during your stay. But whether you are there
Whether you have visited the Basque Country or not, you are likely familiar with the Hôtel du Palais, at least
14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
Siret Bayonne: 482415015
Intra VAT number. : FR13482415015
Gastronomic House in the Basque Country since 2004