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Sunny days call for light, refined, flavorful meals. These summery brochettes combine the sweetness of melon, the mellowness of foie gras and the character of Bayonne ham to create an
Welcome to a culinary journey combining tradition and modernity, where the heart of the Basque Country meets Parisian elegance. These Basque-Parisian tartines with foie gras and Ossau-Iraty, real savoury tartines,
Looking for a fresh, elegant starter full of character? This Basque gazpacho with foie gras perfectly combines the summery sweetness of ripe vegetables with the refined creaminess of foie gras.
Looking for a fresh, gourmet and elegant starter?This verrine ofBasque summer axoa with foie gras revisits a classic Basque dish in a light, refined version. Melt-in-the-mouth veal with colorful peppers
The Basque spirit in a mouthful of sun, taloa Imagine a warm, fluffy, golden galette topped with creamy foie gras and a slightly tart black cherry compote… This gourmet take
Light, crisp and full of elegance, this fresh starter is a caress in the mouth for hot summer days. Finely sliced zucchini, enhanced by the richness of foie gras and