Do you know why we eat Foie Gras at Christmas?
In this article, Relais Gourmet invites you to discover why and where we eat foie gras at Christmas?
In this article, Relais Gourmet invites you to discover why and where we eat foie gras at Christmas?
Bring out the big game from the aperitif with a recipe worthy of a great chef, very simple to make! You will not need more than 4 ingredients to make it: liquid cream and foie gras whipped in whipped cream but also gingerbread sticks fried in butter. The ingredients of the recipe Preparing the recipe …
Chantilly of foie gras with gingerbread croutons Read More »
During Christmas, the tradition is that we celebrate with family, friends or work colleagues. This is an opportunity to share a friendly moment, exchange gifts and enjoy special meals. Foie gras is one of the dishes that make it possible to enhance this festive period and to live an unforgettable culinary experience while being surrounded by the people who are dear to you.
The Bayonne Festivals are held every year in the French city of Bayonne, at the end of July or the beginning of August. They always start on the Wednesday before the first weekend of August and end on the Sunday after. The origins The Bayonne festivities took place for the very first time in 1932. …
Duration: 30 min. For 4 people Difficulty: 1/5 Ingredients: 8 large-headed button mushrooms. 150g button mushrooms. 30g butter. 100g oyster mushrooms. 2 shallots. 2 tablespoons finely chopped parsley. ½ teaspoons thyme. ½ teaspoons tarragon. ½ four spices. 2 slices foie gras. 2 tablespoons breadcrumbs. …
Do you like chilli ? You have certainly already heard about the Espelette pepper. If you have tasted it, you will certainly appreciate it. And for good reason, it is the only spicy chilli pepper in France and it has the AOC classification ! The Espelette pepper, a must Contrary to what one might think, …
Biarritz is a beautiful seaside town located in the southwest of France, on the Basque coast. Popular with surfers, the city is also a must-see site in its region, due to its history and various events. As a warm, historic and sporty city, Biarritz attracts many visitors throughout the year. A historical city… The city …
Do you like cherries? In jam, in a dessert or even plain to enjoy them with pleasure, the cherry is a fruit that many people love. The black cherry has a strong link with the Basque country! Discover the Basque Country cherry The Basque country cherry is grown in a fairly specific place: Itxassou. Its …
Foie gras is not just for the holidays, you can eat it all year round even if it remains a luxury product. It can be highlighted through a crème brûlée, it’s a fairly classic recipe that can be adapted by adding a brunoise of vegetables, for example (carrots, potatoes and Paris mushrooms) at the bottom …
With the beautiful days coming, nothing better than a refreshing sweet and salty pleasure. Do you like foie gras and do you love ice cream? This recipe is made for you ! Recipe for 4 people: preparation time 20min, waiting time 1h10. For the ice cream : – 200g block foie gras. – 200g crème …