Jack perez

The Farandole of Vegetables and Fruits with Foie Gras

The Farandole of Vegetables and Fruits with Foie Gras Preparation time: 10 min. For 3 people Ingredients 250 g of ready-to-eat whole Foie Gras. Melon or mango, radish, celery stalks, yellow and green zucchini, salad, spinach shoots, carrots Preparation Wash and peel the vegetables. Cut the zucchini and celery into large slices and chunks. Cut

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M for Macaron

If you love discovering new flavors, your stay in the Basque Country will be a great opportunity to try new recipes. Indeed, you can discover many dishes in restaurants and test some recipes at home to make your taste buds travel. But don’t forget to explore sweet flavors like the Basque macaron! The macaron is

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L for Basque Linen

The Basque Country has many traditions and customs that you can discover during your stay. But whether you are there or at home, certain elements, such as local products, can be enjoyed. The same goes for Basque linen, which has enjoyed great success over time. Originally, Basque linen comes from the “mante à bœuf,” a

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