Mini-Burger with Foie Gras and duck breast

Mini-Burger with Foie Gras and duck breast

Preparation time: 15 min.
For 4 people

Mini-Burger Ingredients

– 200g of Foie Gras
– 12 thin slices of smoked duck breast
– 12 mini-burgers buns or 4 burger buns
– 1 carrot
– 1 red onion
– 1 tablespoon chopped coriander
– 1 tablespoon wasabi
– 50 g cooked mung beans
– 50 g kale
– 4 lettuce leaves
– fleur de sel
– pepper from the mill

Mini-Burger Preparation

1. Peel and grate the carrot. Finely chop the red onion.
2. Wash the cabbage leaves and salad leaves.
3. Spread a very thin layer of wasabi on the burger buns.
4. Add the carrots, kale, chopped onions, salad and thin slices of duck breast.
5. Cut the Foie Gras into 4 large slices or into 12 small slices.
6. Season with salt and pepper from the mill.
7. Place the Foie Gras on the burgers and add the caps.
8. Serve immediately with a salad of mesclun and mung beans seasoned with a sesame vinaigrette.

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