Foie gras is one of France’s most prized gastronomic treasures, and many people want to give it as a gift or enjoy it abroad. But can you really take foie gras on the plane without risking having it confiscated at customs? Here’s everything you need to know to transport foie gras with complete peace of […]
In the Basque Country, festivities are synonymous with sharing and gastronomy. Two emblematic events embody this spirit: Herri Urrats and Olentzero. These celebrations, deeply rooted in local culture, bring thousands of people together every year to share language, traditions and culinary delights. Herri Urrats: the great Basque school festival Herri Urrats, which means “the people’s […]
One of the culinary events not to be missed! The Fête du Piment d’Espelette, a truly emblematic event in the Basque Country, is a must for lovers of local gastronomy and traditions. Every year, this celebration attracts thousands of visitors who come to discover one of the region’s flagship products: the famous Espelette chilli pepper. […]
One of summer’s must-do culinary events is tuna tasting! Every summer, the charming town of Saint-Jean-de-Luz on the Basque coast is transformed into a veritable paradise for lovers of gastronomy and maritime traditions. In July, a unique culinary event draws the crowds: the Tuna Festival. A true celebration of local fishing, this festival is distinguished […]
Every summer, the city of Bayonne is ablaze with joy, traditions and flavors during one of the South-West’s most emblematic festive events: the Fêtes de Bayonne. More than just a festive event, it’s a real immersion in Basque culture, an ode to conviviality, customs and… gastronomy. At Relais Gourmet, we couldn’t pass up this celebration […]
Nestled in the heart of the Basque Country, the Fête de l’Irouléguy is much more than just a wine event. It’s a vibrant tribute to a unique terroir, an age-old winemaking tradition and a culture proud of its roots. Every year, this not-to-be-missed festival attracts connoisseurs of fine wines, epicureans and gastronomy enthusiasts. They come […]
Foie gras, an exceptional dish often associated with festive meals, also has little-known nutritional benefits. That’s why Relais Gourmet, an artisan of taste since 2004, invites you to discover its advantages while adopting a responsible and gourmet approach to consumption. A delicious and beneficial alliance Foie gras, a symbol of French gastronomy, is not just […]
Duck foie gras, a symbol of French gastronomy, is a delicate, tasty dish appreciated by lovers of fine cuisine. But beyond its gustatory qualities, it sometimes raises questions about its impact on health. So, is foie gras good for you? As Relais Gourmet, specialists in quality duck foie gras, we invite you to explore this […]
In the modern food world, the use of additives, preservatives and colorants has become commonplace. This extends the shelf life of products and improves their appearance. However, these chemicals are causing growing concern among health-conscious consumers. Relais Gourmet is committed to offering quality products with a focus on authenticity and naturalness.That’s why our duck foie […]
Foie gras is a French culinary specialty enjoyed at the end of the year and on special occasions. However, there are several types of foie gras, each with its own specific characteristics. In this article, we’ll show you the differences between whole foie gras, block foie gras and pâté de foie gras. These distinctions are […]
Foie gras is an exceptional delicacy that deserves to be tasted with care and attention. To optimize the taste experience, here are a few practical tips for successful tasting. Discover the secrets of how to accompany your foie gras for a refined experience. Ideal Service Before serving, place your foie gras in the refrigerator for […]
The festive season is approaching, and nothing enhances a festive meal like an exceptional Foie Gras. But not all producers are created equal. Opt for an artisanal Foie Gras from Relais Gourmet and choose the authenticity, quality and know-how of our South-West breeders. Authentic and Natural Foie Gras At Relais Gourmet, we work with passionate […]
Why is foie gras risky during pregnancy? Foie gras is an essential part of French gastronomy. However, its use during pregnancy often raises questions. Indeed, if you’re pregnant, you may be wondering whether it’s possible to enjoy this delicacy without endangering your health and that of your baby. In this article, we’ll guide you through […]
As the holidays approach, Foie Gras is the undeniable star of the table. But beware, not all Foie Gras is the same. At Relais Gourmet, we offer you artisanal Foie Gras, carefully prepared with respect for the traditions of the Basque Country. Why choose our Foie Gras for your holiday meals? Because it is free […]
Christmas is the perfect time to treat your guests to some fine food. Among the must-haves, foie gras occupies a special place on Christmas tables. This exceptional dish, appreciated for its creamy texture and subtle taste, symbolizes the luxury and conviviality of a successful New Year’s Eve meal. Discover its history, its various preparations and […]
In this article, Relais Gourmet invites you to discover why and where we eat foie gras at Christmas?
How to celebrate Christmas in France? What traditions and customs do most families respect and adapt to their tastes? We tell you all about it! 1. The Advent Calendar! The Advent calendar is a cardboard object containing various closed boxes. It’s designed to keep children entertained throughout December and right up to Christmas Day. Germanic […]
It was in this coastal town that the first surfboard landed in 1956 during the shooting of the American film “The Sun also rises” directed by Henry King, but Biarritz is not the only surfing spot in the Basque Country. We also talk about Anglet, Bidart, Guethary and Hendaye on the French side, and San […]
The Basques are the main occupants of the Pyrenees-Atlantiques region and the area they occupy is informally called the Basque Country. Physically, the Basques are not very different from the peoples of Western Europe. However, they do not speak an Indo-European language. Basque culture Although they have a strong allegiance to Roman Catholicism being among […]
Louis XIV officially became King of France in 1651 until his death in 1715. His residence “Maison Louis XIV”, located in Saint-Jean de Luz is today the most expensive house in the world. The house of Louis XIV or Lohobiague-Enea Lohobiague-Enea was the name of the house before it became the “House of Louis XIV”, […]
Specialty of the Basque Country, the Basque cake is a sweet pastry emblematic, which is declined in different tastes. It is a greedy pastry, very attached to the Basque house, hence its nickname “the house cookie”. The Basque cake A true emblem of Basque gastronomy, the Basque cake is a great classic. Nowadays, it can […]
All about Iberian ham An essential food product for the preparation of dishes in the kitchen, great gastronomic dishes and various tastings, the Iberian ham or jamón ibérico plays an essential role in Spanish gastronomy. Production method The sacrifice and butchering consist of recognizing the quality of the meat according to its type before being […]
The Bayonne Festivals are held every year in the French city of Bayonne, at the end of July or the beginning of August. They always start on the Wednesday before the first weekend of August and end on the Sunday after. The origins The Bayonne festivities took place for the very first time in 1932. […]
Do you like chilli ? You have certainly already heard about the Espelette pepper. If you have tasted it, you will certainly appreciate it. And for good reason, it is the only spicy chilli pepper in France and it has the AOC classification ! The Espelette pepper, a must Contrary to what one might think, […]
Biarritz is a beautiful seaside town located in the southwest of France, on the Basque coast. Popular with surfers, the city is also a must-see site in its region, due to its history and various events. As a warm, historic and sporty city, Biarritz attracts many visitors throughout the year. A historical city… The city […]
Do you like cherries? In jam, in a dessert or even plain to enjoy them with pleasure, the cherry is a fruit that many people love. The black cherry has a strong link with the Basque country! Discover the Basque Country cherry The Basque country cherry is grown in a fairly specific place: Itxassou. Its […]
With the return of fine weather, why not add foie gras to your spring meals? Contrary to popular belief, this specialty of French gastronomy is not limited to the festive season. Its melt-in-the-mouth texture and refined taste are a perfect match for the light, fruity flavors of spring. Foie gras, a seasonal ingredient In spring, […]
The city of Bayonne is located in the Basque Country in the region of southwestern France. It is known for its museums, its history and especially its ham. A ham that is refined for months by expert pork butchers and that affect not only animals, breeders, but also the region itself. From animal to cold […]
The tapas of San Sebastian are to the Spanish gastronomy what beef Bourguignon is to the French cuisine: a true popular legend. This recipe is a perfect example of the European gastronomic evolution. Indeed, cooking has become worldwide a cultural element that we cannot do without. Find out everything you need to know about this […]
Basque gastronomy is a unique blend of flavours between land and sea that delights the taste buds. It enables different flavours to unite in a marriage of suitable ingredients. This cuisine is also recognized for its different cooking methods that leaves plenty of room for imagination. Find out everything you need to know about Basque […]