Whole Foie Gras with Lemon Confit

Foie Gras Whole Duck with Lemon confit, Relais Gourmet

A bridge from one end of France to the other: the power of foie gras, audaciously associated with the freshness of the lemon. The deliciously sparkling union of Gascony and Provence: a culinary mistral…

You will appreciate the superior quality of our Whole Foie Gras with Lemon Confit in:

  • The 100% French origin of the ducks
  • The exclusive feeding of the ducks with French yellow corn
  • The unbeatable quality of our whole duck Foie Gras
  • The absence of any industrial additives, colourants or preservatives.
  • The acidic and refreshing touch of candied lemon.

Ingredients: Duck foie gras, lemon confit 5%, salt and pepper

Net Weight: 2,82 oz / 7,05 oz

Guaranteed without preservatives, additives or colorants.

Storage: 3 years minimum, at room temperature. Keep the product in a cool, dry place away from light (cupboard, pantry or larder). Store in the refrigerator after opening and consume preferably within 15 days.

17,0036,50

Earn up to 37 Points.

Foie Gras Whole Duck with Lemon confit, Relais Gourmet

A bridge from one end of France to the other: the power of foie gras, audaciously associated with the freshness of the lemon. The deliciously sparkling union of Gascony and Provence: a culinary mistral…

You will appreciate the superior quality of our Whole Foie Gras with Lemon Confit in:

  • The 100% French origin of the ducks
  • The exclusive feeding of the ducks with French yellow corn
  • The unbeatable quality of our whole duck Foie Gras
  • The absence of any industrial additives, colourants or preservatives.
  • The acidic and refreshing touch of candied lemon.

Ingredients: Duck foie gras, lemon confit 5%, salt and pepper

Net Weight: 2,82 oz / 7,05 oz

Guaranteed without preservatives, additives or colorants.

Storage: 3 years minimum, at room temperature. Keep the product in a cool, dry place away from light (cupboard, pantry or larder). Store in the refrigerator after opening and consume preferably within 15 days.

The Lemon Festival of Menton

Although perhaps not as well known as the carnivals of Venice or Rio de Janeiro, the French city of Menton has been celebrating a truly unique carnival since 1933, and no less impressive.

This is the “Fête du citron” (Lemon Festival), a festival in which spectacular sculptures and floats are built every year using 145 tons of citrus. These curious works of art can be appreciated during the day, but their moment of glory is at night. At that moment, these figures of up to 10 meters high parade through the city, accompanied by music and pyrotechnics, in a display of carnivalesque joy.

The party takes on different themes each year, making each show completely unique. Let yourself be surprised by the unexpected magic of French lemons, in this beautiful festival.

The power of foie gras associated with the freshness of lemon. The deliciously sparkling union of the Southwest and Provence in our Relais Gourmet Whole Foie Gras with Confit Lemon.

Our Foie Gras tasting tips:

  • How to get the best texture in Foie Gras?:

To obtain the best texture for your Foie Gras, place it in the refrigerator one hour before serving. This will give the Foie Gras the ideal consistency for tasting. Allow it to cool for 5 to 10 minutes before serving.

  • Which bread to use with Foie Gras?:

Foie Gras has subtle flavours that can be hidden by very toasted breads. Our recommendation is to use simple flavoured breads such as peasant bread. Slightly fruity breads such as ginger can add an extra touch of flavour without overpowering the Foie Gras.

  • Which wine goes best with Foie Gras?:

The pairing of Foie Gras does not have just one correct answer. At Relais Gourmet, we recommend the following options:

    • Pairing Foie Gras with sweet wines:

Wines such as Muscatel or Malvasia, or the French Monbazillac, Jurançon, or late Alsace, are perfect accompaniments to Foie Gras. Their natural acidity helps to harmonise the combination and makes them easy to digest.

    • Pairing Foie Gras with dry white wines:

Instead of harmonising, the texture of wines such as the fruity Catalan Xarel-lo, or the French Condrieu or Crozes-Hermitage, generate an interesting and elegant contrast on the palate.

    • Pairing Foie Gras with Champagne:

Lightly vinous champagnes are a very successful combination with our Foie Gras. The bubbles lend lightness to the apéritif, while their smoothness helps to reinforce the gourmet subtlety of good Foie Gras. We especially recommend bottles made with Pinot Noir or bottles of cava, as they are less acidic than champagne made with Chardonnay.

    • Pairing Foie Gras with red wine:

In the south-east of France, it is not uncommon to combine Foie Gras with full-bodied red wines. Irouleguy, Cahors, Madiran or Bergerac are some good red wines that will reinforce its flavour with the subtlety of Foie Gras. In Spanish wines, a good red wine from Ribera del Duero is a safe bet. When pairing with red wine, it is especially recommended to use a very simple tasting bread.

Find all our products in the Relais Gourmet shop and don’t hesitate to visit our blog to discover our recipes and other novelties.

Weight N/A
Poids (Net)

80g, 200g

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