Description
Discover Foie Gras Entier au Saké, a dish that marries the elegance of French cuisine with Japanese finesse.
Enjoy a sensory experience that celebrates culinary traditions and excellence, where Sake enriches Foie Gras, offering a symphony of flavors that awaken the palate. Discover our Whole Foie Gras with Sake.
Guaranteed without preservatives, colourings or additives.
Ingredients: Duck foie gras, sake (2.5%), salt and pepper.
Cellaring: 3 years at room temperature. After opening, consume it within 15 days and store it in the refrigerator.
Find all our tips and tricks for preparation in the Blog section as well as on our Instagram page.


