Taste our whole duck foie gras with dry Apricot !
Relais Gourmet offers its foie gras a sweet and perfumed touch of apricots, to surprise your senses. The delicacy of dry apricot gives to the power of foie gras a new note of lightness, both exotic and mischievous.
Weight: 7 oz (ideal for 3-4 people)
Ingredients: Duck foie gras, dry apricot 6%, salt, pepper, sugar,
No preservatives, no dyes, no additives, southwest originally certified
Room temperature storage: 3 years
Our Relais Gourmet advice:
Leave your Foie Gras at room temperature before opening (cellar, cupboard …). Then, put it one hour in the fridge before tasting it. To make the cuts clear, slide the knife blade in hot water at each slice.
Serving suggestion: To be served with bread and a bottle of Monbazillac Jurançon or Sauternes.