With over five centuries rooted in Basque cuisine, Whole Foie Gras with Espelette Pepper is a true gastronomic treasure, representing the best of French and Basque culinary traditions.
Espelette pepper is a mildly spicy and fruity Basque red pepper, used to season various dishes, originating from the village of Espelette in France.
Guaranteed without preservatives, additives, or colorants.
Ingredients: Whole duck Foie Gras, salt, spices, and Espelette pepper (0,3%).
Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.
Find all our preparation tips and tricks for your Whole Foie Gras with Espelette Pepper in the Blog section and on our Instagram page.
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