Taloa with foie gras and black cherry compote

The Basque spirit in a mouthful of sun, taloa Imagine a warm, fluffy, golden galette topped with creamy foie gras and a slightly tart black cherry compote… This gourmet take on taloa is an ode to the Basque country, perfect for a summer lunch on the terrace or a chic, casual dinner. One bite, and […]

Carpaccio of zucchinis, Foie gras & hazelnuts

Light, crisp and full of elegance, this fresh starter is a caress in the mouth for hot summer days. Finely sliced zucchini, enhanced by the richness of foie gras and the crunch of roasted hazelnuts… A simple yet spectacular dish, perfect for impressing without the stress of foie gras zucchini. Ingredients (serves 4) For an […]

Basque salad with foie gras

When the sun warms the Pyrenees and the markets are bursting with color, this Basquaise salad revisited is an invitation to savor summer with elegance and gourmandise. Melt-in-the-mouth peppers, crunchy beans, melting foie gras and Bayonne ham… a marriage of the South-West, with a hint of Espelette, for a sensory escapade in every bite. Perfect […]

La Fête du Piment à Espelette

One of the culinary events not to be missed! The Fête du Piment d’Espelette, a truly emblematic event in the Basque Country, is a must for lovers of local gastronomy and traditions. Every year, this celebration attracts thousands of visitors who come to discover one of the region’s flagship products: the famous Espelette chilli pepper. […]

The Irouléguy festival

Nestled in the heart of the Basque Country, the Fête de l’Irouléguy is much more than just a wine event. It’s a vibrant tribute to a unique terroir, an age-old winemaking tradition and a culture proud of its roots. Every year, this not-to-be-missed festival attracts connoisseurs of fine wines, epicureans and gastronomy enthusiasts. They come […]

Cardiovascular benefits of Foie Gras

les bienfaits du Foie Gras

Foie gras, an exceptional dish often associated with festive meals, also has little-known nutritional benefits. That’s why Relais Gourmet, an artisan of taste since 2004, invites you to discover its advantages while adopting a responsible and gourmet approach to consumption. A delicious and beneficial alliance Foie gras, a symbol of French gastronomy, is not just […]

Is duck foie gras good for you?

Duck foie gras, a symbol of French gastronomy, is a delicate, tasty dish appreciated by lovers of fine cuisine. But beyond its gustatory qualities, it sometimes raises questions about its impact on health. So, is foie gras good for you? As Relais Gourmet, specialists in quality duck foie gras, we invite you to explore this […]

Health: the danger of preservatives and food additives

Santé: le danger des conservateurs et additifs alimentaires

In the modern food world, the use of additives, preservatives and colorants has become commonplace. This extends the shelf life of products and improves their appearance. However, these chemicals are causing growing concern among health-conscious consumers. Relais Gourmet is committed to offering quality products with a focus on authenticity and naturalness.That’s why our duck foie […]

Duck or goose foie gras: which to choose?

Foie Gras de canard

Duck and goose Foie Gras are exceptional dishes, prized for their delicate flavor and creamy texture. However, these two types of foie gras have distinct characteristics that influence their choice. At Relais Gourmet, which specializes in duck, we help you tell the difference between these two gastronomic treasures. All this to offer you an unforgettable […]

Preserving foie gras: how long should it be kept?

Foie Gras en Bocal ou en Conserve

Foie gras is an exceptional delicacy, prized at the end of the year or for special occasions. However, the question of preservation frequently comes up: how long can foie gras be preserved before being eaten? To guarantee its quality and taste, it is essential to observe certain storage rules. Here’s everything you need to know […]

How much Foie Gras per person?

Quelle quantité de foie gras prévoir par personne ?

Foie gras is an exceptional dish that always creates a sensation at festive meals. As a gourmet relay specialist, it’s essential to get the dosage right for this delicate product. This allows you to offer your guests an optimal gastronomic experience. But how much foie gras should each person have, so that each guest can […]

Whole, block and pâté Foie Gras: what are the differences?

Foie Gras entier, bloc et pâté : quelles différences ?

Foie gras is a French culinary specialty enjoyed at the end of the year and on special occasions. However, there are several types of foie gras, each with its own specific characteristics. In this article, we’ll show you the differences between whole foie gras, block foie gras and pâté de foie gras. These distinctions are […]

The Art of accompanying Foie Gras

L'Art de l'accompagnement du Foie Gras

Foie gras is an exceptional delicacy that deserves to be tasted with care and attention. To optimize the taste experience, here are a few practical tips for successful tasting. Discover the secrets of how to accompany your foie gras for a refined experience. Ideal Service Before serving, place your foie gras in the refrigerator for […]

Producer foie gras: Artisanal excellence with Relais Gourmet

The festive season is approaching, and nothing enhances a festive meal like an exceptional Foie Gras. But not all producers are created equal. Opt for an artisanal Foie Gras from Relais Gourmet and choose the authenticity, quality and know-how of our South-West breeders. Authentic and Natural Foie Gras At Relais Gourmet, we work with passionate […]

Foie Gras Pregnant : Is it safe to eat?

Foie Gras Enceinte : Peut-on En Consommer en Toute Sécurité ?

Why is foie gras risky during pregnancy? Foie gras is an essential part of French gastronomy. However, its use during pregnancy often raises questions. Indeed, if you’re pregnant, you may be wondering whether it’s possible to enjoy this delicacy without endangering your health and that of your baby. In this article, we’ll guide you through […]

Summer salad with fresh figs

Discover a refined summer recipe that perfectly blends the delicacy of foie gras with the sweetness of fig jam. This light, gourmet summer salad is ideal for enhancing your meals on sunny days. By using fresh, tasty ingredients, you bring a touch of elegance and refinement to your table. Perfect for lovers of fine dining, […]

Mini-burger with foie gras and duck breast

Mini-Burger

The foie gras burger is a gastronomic delight that combines the richness of foie gras with the finesse of smoked duck breast. This refined, gourmet recipe is perfect for impressing your guests or simply enjoying an exceptional meal with the family. Relais Gourmet invites you to discover this recipe that combines tradition and culinary innovation. […]

Christmas: Foie Gras, the Christmas must-have

Christmas is the perfect time to treat your guests to some fine food. Among the must-haves, foie gras occupies a special place on Christmas tables. This exceptional dish, appreciated for its creamy texture and subtle taste, symbolizes the luxury and conviviality of a successful New Year’s Eve meal. Discover its history, its various preparations and […]

How to remove Foie Gras from a jar like a pro?

Discover the essential tips for unmolding foie gras without spoiling it Foie gras is an exceptional delicacy, but when it comes to taking it out of its jar, the task can sometimes seem tricky. At Relais Gourmet, we understand the importance of preserving texture and presentation. That’s why we’ve come up with five tried-and-tested tips […]

How to store your Foie Gras?

La conservation parfaite pour tous les types de Foie Gras

An emblem of French gastronomy, foie gras embodies the refinement and conviviality of festive moments. Whether terrine, block or semi-cooked, it seduces with its melt-in-the-mouth texture and incomparable flavors. To preserve all its rich taste and unique texture, it is important to adopt appropriate storage methods. This article offers you the best tips for preserving […]

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