Sunny days call for light, refined, flavorful meals. These summery brochettes combine the sweetness of melon, the mellowness of foie gras and the character of Bayonne ham to create an explosion of flavors on the palate. Ideal for an aperitif or elegant starter, they’ll delight your guests and add a festive touch to your summer […]
Welcome to a culinary journey combining tradition and modernity, where the heart of the Basque Country meets Parisian elegance. These Basque-Parisian tartines with foie gras and Ossau-Iraty, real savoury tartines, are a real delight of textures and flavours, perfect to sublimate your meals in all simplicity. The subtle marriage of mature cheese and melting foie […]
Looking for a fresh, elegant starter full of character? This Basque gazpacho with foie gras perfectly combines the summery sweetness of ripe vegetables with the refined creaminess of foie gras. Inspired by both Andalusian tradition and the flavours of the Basque Country, this light yet sophisticated dish is ideal for a festive meal or summer […]
Looking for a fresh, gourmet and elegant starter?This verrine ofBasque summer axoa with foie gras revisits a classic Basque dish in a light, refined version. Melt-in-the-mouth veal with colorful peppers meets smooth, creamy foie gras for a perfect marriage of textures and flavors. Ideal for a chic aperitif or summer buffet, these verrines are sure […]
The Basque spirit in a mouthful of sun, taloa Imagine a warm, fluffy, golden galette topped with creamy foie gras and a slightly tart black cherry compote… This gourmet take on taloa is an ode to the Basque country, perfect for a summer lunch on the terrace or a chic, casual dinner. One bite, and […]
Light, crisp and full of elegance, this fresh starter is a caress in the mouth for hot summer days. Finely sliced zucchini, enhanced by the richness of foie gras and the crunch of roasted hazelnuts… A simple yet spectacular dish, perfect for impressing without the stress of foie gras zucchini. Ingredients (serves 4) For an […]
When the sun warms the Pyrenees and the markets are bursting with color, this Basquaise salad revisited is an invitation to savor summer with elegance and gourmandise. Melt-in-the-mouth peppers, crunchy beans, melting foie gras and Bayonne ham… a marriage of the South-West, with a hint of Espelette, for a sensory escapade in every bite. Perfect […]