Description
Discover culinary elegance with our Whole Foie Gras with Black Truffles (Tuber Melanosporum). A specialty that defines luxury and refined taste. Each mouthful is a celebration of elegance, where the intensity of the Black Truffle from Périgord perfectly complements the creamy texture of this culinary specialty.
Guaranteed free from preservatives, additives and colorants.
Ingredients : Whole duck Foie Gras, Black Truffles (Tuber Melanosporum, 3%), salt and pepper.
Shelf life : 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.
Find all our preparation tips and tricks in the Blog section and on our Instagram page.