Tasting Tips Preparation: Place your Foie Gras in the refrigerator for an hour before serving to firm it up a bit (you can unmold it before placing it in the

The Farandole of Vegetables and Fruits with Foie Gras Preparation time: 10 min. For 3 people Ingredients 250 g of ready-to-eat whole Foie Gras. Melon or mango, radish, celery stalks,

Mini-Burger with Foie Gras and duck breast Preparation time: 15 min. For 4 people Mini-Burger Ingredients – 200g of Foie Gras – 12 thin slices of smoked duck breast –

Bring out the big game from the aperitif with a recipe worthy of a great chef, very simple to make! You will not need more than 4 ingredients to make

Duration: 30 min. For 4 people Difficulty: 1/5 Ingredients: 8 large-headed button mushrooms. 150g button mushrooms. 30g butter. 100g oyster mushrooms. 2 shallots. 2

Foie gras is not just for the holidays, you can eat it all year round even if it remains a luxury product. It can be highlighted through a crème brûlée,