Sunny days call for light, refined, flavorful meals. These summery brochettes combine the sweetness of melon, the mellowness of foie gras and the character of Bayonne ham to create an explosion of flavors on the palate. Ideal for an aperitif or elegant starter, they’ll delight your guests and add a festive touch to your summer […]
Welcome to a culinary journey combining tradition and modernity, where the heart of the Basque Country meets Parisian elegance. These Basque-Parisian tartines with foie gras and Ossau-Iraty, real savoury tartines, are a real delight of textures and flavours, perfect to sublimate your meals in all simplicity. The subtle marriage of mature cheese and melting foie […]
Looking for a fresh, elegant starter full of character? This Basque gazpacho with foie gras perfectly combines the summery sweetness of ripe vegetables with the refined creaminess of foie gras. Inspired by both Andalusian tradition and the flavours of the Basque Country, this light yet sophisticated dish is ideal for a festive meal or summer […]
Looking for a fresh, gourmet and elegant starter?This verrine ofBasque summer axoa with foie gras revisits a classic Basque dish in a light, refined version. Melt-in-the-mouth veal with colorful peppers meets smooth, creamy foie gras for a perfect marriage of textures and flavors. Ideal for a chic aperitif or summer buffet, these verrines are sure […]
The Basque spirit in a mouthful of sun, taloa Imagine a warm, fluffy, golden galette topped with creamy foie gras and a slightly tart black cherry compote… This gourmet take on taloa is an ode to the Basque country, perfect for a summer lunch on the terrace or a chic, casual dinner. One bite, and […]
Light, crisp and full of elegance, this fresh starter is a caress in the mouth for hot summer days. Finely sliced zucchini, enhanced by the richness of foie gras and the crunch of roasted hazelnuts… A simple yet spectacular dish, perfect for impressing without the stress of foie gras zucchini. Ingredients (serves 4) For an […]
When the sun warms the Pyrenees and the markets are bursting with color, this Basquaise salad revisited is an invitation to savor summer with elegance and gourmandise. Melt-in-the-mouth peppers, crunchy beans, melting foie gras and Bayonne ham… a marriage of the South-West, with a hint of Espelette, for a sensory escapade in every bite. Perfect […]
Discover a refined summer recipe that perfectly blends the delicacy of foie gras with the sweetness of fig jam. This light, gourmet summer salad is ideal for enhancing your meals on sunny days. By using fresh, tasty ingredients, you bring a touch of elegance and refinement to your table. Perfect for lovers of fine dining, […]
The Farandole of Vegetables and Fruits with Foie Gras Preparation time: 10 min. For 3 people Ingredients 250 g of ready-to-eat whole Foie Gras. Melon or mango, radish, celery stalks, yellow and green zucchini, salad, spinach shoots, carrots Preparation Wash and peel the vegetables. Cut the zucchini and celery into large slices and chunks. Cut […]
This dish features vegetables and foie gras, offering a unique culinary experience. Foie gras, a luxury ingredient par excellence, invites itself into a light, fresh recipe, perfect for all your gourmet occasions. Discover this refreshing salad combining crisp vegetables and whole foie gras, a harmony of flavors to savor with your guests. Preparation time: 10 […]
Mini-Burger with Foie Gras and duck breast Preparation time: 15 min. For 4 people Mini-Burger Ingredients – 200g of Foie Gras – 12 thin slices of smoked duck breast – 12 mini-burgers buns or 4 burger buns – 1 carrot – 1 red onion – 1 tablespoon chopped coriander – 1 tablespoon wasabi – 50 […]
The foie gras burger is a gastronomic delight that combines the richness of foie gras with the finesse of smoked duck breast. This refined, gourmet recipe is perfect for impressing your guests or simply enjoying an exceptional meal with the family. Relais Gourmet invites you to discover this recipe that combines tradition and culinary innovation. […]
Discover a refined and festive recipe: Relais Gourmet macaroons filled with Foie Gras. Perfect for an elegant appetizer or an exceptional aperitif, these sweet and savory macaroons combine the sweetness of almonds with the creaminess of Foie Gras. Ingredients for 20 macaroons For the macaron shells : For the Foie Gras garnish : Preparing the […]
Bring out the big game from the aperitif with a recipe worthy of a great chef, very simple to make! You will not need more than 4 ingredients to make it: liquid cream and foie gras whipped in whipped cream but also gingerbread sticks fried in butter. The ingredients of the recipe Preparing the recipe […]
Duration: 30 min. For 4 people Difficulty: 1/5 Ingredients: 8 large-headed button mushrooms. 150g button mushrooms. 30g butter. 100g oyster mushrooms. 2 shallots. 2 tablespoons finely chopped parsley. ½ teaspoons thyme. ½ teaspoons tarragon. ½ four spices. 2 slices foie gras. 2 tablespoons breadcrumbs. […]
Foie gras is not just for the holidays, you can eat it all year round even if it remains a luxury product. It can be highlighted through a crème brûlée, it’s a fairly classic recipe that can be adapted by adding a brunoise of vegetables, for example (carrots, potatoes and Paris mushrooms) at the bottom […]
With the beautiful days coming, nothing better than a refreshing sweet and salty pleasure. Do you like foie gras and do you love ice cream? This recipe is made for you ! Recipe for 4 people: preparation time 20min, waiting time 1h10. For the ice cream : – 200g block foie gras. – 200g crème […]
200g bloc foie gras. 250g cottage cheese. 60g liquid cream. 2 eggs. Espelette chili pepper. 100g speculoos. 60g butter. 2 gelatine leaves. 250g fig jam. Boil the liquid cream with the foie gras, mix it all. Crush the speculoos. Mix them with the softened butter. Form a thin layer in the bottom of your cutters. […]
How to serve foie gras with elegance and flavour? Foie gras, an exceptional product often reserved for special occasions, deserves special attention. This reveals the full richness of its flavor. Whether you’re a fan of whole foie gras or opt for a block version, there are a multitude of ways to sublimate this delicate dish. […]
Preparation time: 15 min. For 4 people Difficulty: 1/5 Ingredients 200g of Foie Gras 12 thin slices of smoked duck breast 12 mini-burgers buns or 4 burger buns 1 carrot 1 red onion 1 tablespoon chopped coriander 1 tablespoon wasabi 50 g cooked mung beans 50 g kale 4 lettuce leaves Fleur de sel Pepper […]
Foie Gras and apple mille-feuilles recipe for 6 people. Estimated time: 30 min Ingredients Preparation First, cut the apples into thin strips (peeling them and removing the core). We preheat the oven to 180ºC then, while waiting for it to heat up, we paint the oven tray with butter, place the apples on the tray […]
Moelleux au chocolat, foie gras fondant centre and crispy tuile is an elegant, refined dish that combines the richness of dark chocolate with the decadence of foie gras. 30 minutes. Serves 4 Ingredients for: Softness: The fondant : The crunch: Preparation Source