Summer Salad with Foie Gras and Fig Jam

Summer Salad with Foie Gras and Fig Jam

Ingredients:

• 300 g of Foie Gras
• 1/2 bunch of watercress
• 1 Reinette apple
• 2 fresh figs (or 4 dried figs)
• 1 tablespoon of fig jam
• 1 tablespoon of wine vinegar
• 4 tablespoons of walnut oil

For the vinaigrette:

• 4 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of mustard

Source: Elle