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The sweetness of Foie Gras and the characteristic aroma of Espelette pepper.
100% French production guaranteed
✔ Guaranteed without preservatives, additives, or colorants.
🍃 Ducks fed with yellow corn
🚚 Fast worldwide delivery
🕓 Keeps for 3 years
🔐 Secure payment
18,90 € – 62,90 €
With over five centuries rooted in Basque cuisine, Whole Foie Gras with Espelette Pepper is a true gastronomic treasure, representing the best of French and Basque culinary traditions.
Espelette pepper is a mildly spicy and fruity Basque red pepper, used to season various dishes, originating from the village of Espelette in France.
Guaranteed without preservatives, additives, or colorants.
Ingredients: Whole duck Foie Gras, salt, spices, and Espelette pepper (0,3%).
Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.
Find all our preparation tips and tricks for your Whole Foie Gras with Espelette Pepper in the Blog section and on our Instagram page.
(in mainland France) for all orders over €99
European standard certification (IGP)
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14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
yaqueche@relaisgourmet.com
Siret Bayonne: 482415015
Intra VAT number. : FR13482415015
Gastronomic House in the Basque Country since 2004
Enjoy 10% OFF your first order! Delights at every moment.
Minimum amount of €25
