Cooking The Foie Gras

Duck liver is a very special dish. Thanks to this ebook, you will learn how to cook it in terrines, escalope, ravioles, salads…

It contains many gourmet recipes (starters, main courses and desserts) that will allow you to treat yourself and surprise your taste buds.

Recipe example: Duck liver macaroons, Turkey stuffed with duck liver and chestnuts, winter vegetables with duck liver….

You will become an “expert” in the easy preparation of your Duck liver!

 

4,90 

Free delivery

Do you want free shipping for a year?

Free delivery for 1 year 19,90 
Product price: 4,90 
Total options:
Order total:

Description

Cooking The Foie Gras is an indispensable ally for all Foie Gras enthusiasts, from budding cooks to seasoned chefs.

This book offers a variety of simple and effective recipes for preparing and Cooking The Foie Gras, with advice on choosing foie gras and preparation techniques. The proposed recipes include classic dishes such as pan-seared foie gras and more innovative creations like foie gras in a gingerbread crust.

In addition to recipes, the book also provides information on the history and culture of foie gras, as well as tips on choosing the best wines and accompaniments for each dish.

With this e-book, foie gras will hold no more secrets for you! It’s time to treat yourself and your loved ones for the holidays.

Feel free to visit our blog to discover our recipes and other new offerings.

Find all our preparation tips and advice in the Blog section and on our Instagram page

Gagnez des points de fidélité!

(1 point par euro dépensé | 5 points pour un commentaire produit)

Livraison Offerte

(en France métropolitaine) pour toute commande supérieure à 99€

100% français

Certification standard Européenne (IGP)

Nous contacter

Appel non surtaxé : dites-nous tout !

Paiement sécurisé

Carte bancaire & PayPal

Wait, don't go!

Enjoy 15% OFF your first order! Delights at every moment.

Minimum amount of €25