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Duck liver is a very special dish. Thanks to this ebook, you will learn how to cook it in terrines, escalope, ravioles, salads…
It contains many gourmet recipes (starters, main courses and desserts) that will allow you to treat yourself and surprise your taste buds.
Recipe example: Duck liver macaroons, Turkey stuffed with duck liver and chestnuts, winter vegetables with duck liver….
You will become an “expert” in the easy preparation of your Duck liver!
Prix 4,90 €
Cooking The Foie Gras is an indispensable ally for all Foie Gras enthusiasts, from budding cooks to seasoned chefs.
This book offers a variety of simple and effective recipes for preparing and Cooking The Foie Gras, with advice on choosing foie gras and preparation techniques. The proposed recipes include classic dishes such as pan-seared foie gras and more innovative creations like foie gras in a gingerbread crust.
In addition to recipes, the book also provides information on the history and culture of foie gras, as well as tips on choosing the best wines and accompaniments for each dish.
With this e-book, foie gras will hold no more secrets for you! It’s time to treat yourself and your loved ones for the holidays.
Feel free to visit our blog to discover our recipes and other new offerings.
Find all our preparation tips and advice in the Blog section and on our Instagram page
(in mainland France) for all orders over €99
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14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
Siret Bayonne: 482415015
Intra VAT number. : FR13482415015
Gastronomic House in the Basque Country since 2004
Receive the list of the best Foie Gras recipes for free by email.
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Minimum amount of €25