Whole Foie Gras with Black Truffles

Description

Discover culinary elegance with our Whole Foie Gras with Black Truffles (Tuber Melanosporum). A specialty that defines luxury and refined taste. Each bite is a celebration of elegance, where the intensity of the Périgord black truffle perfectly complements the creamy texture of the whole Foie Gras.

Guaranteed without preservatives, additives, or colorants.

Ingredients: Duck Foie Gras, black truffles (Tuber Melanosporum) 3%, salt, and pepper.

Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.

Find all our preparation tips and tricks for your Whole Foie Gras with Black Truffles in the Blog section and on our Instagram page.