Description
Discover culinary elegance with our Whole Foie Gras with Black Truffles (Tuber Melanosporum). A specialty that defines luxury and refined taste. Each bite is a celebration of elegance, where the intensity of the Périgord Black Truffle perfectly complements the creamy texture of this culinary specialty.
Guaranteed free from preservatives, additives and colorants.
Ingredients: Whole Duck Foie Gras, Black Truffles (Tuber Melanosporum, 3%), salt and pepper.
Shelf life: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.
Weight: 200 g
Find all our tips and tricks for preparation in the Blog section as well as on our Instagram page.


