Turron discovery pack (6+1)

Turron de Jijona is a soft nougat made from almond powder. It is light brown, has a soft texture and crumbles very easily. It is a delicious mixture of roasted almonds, sugar, egg white and honey.

Turron d’Alicante is known as a hard nougat because of its crunchy texture due to the unique roasting of the Almonds and the mixture of honey and egg white. It’s a classic!

Turron with peanuts and honey is crunchy, with an inimitable flavour that is much appreciated by everyone.

Turron with toasted egg yolk is made from ground almonds and egg yolk. Its colour, aroma and flavour are those of the egg yolk used to make it, carefully combined with the almonds.

Turron with cream and walnuts is one of those specialities that everyone loves. It has a very mild flavour, with just the right amount of sweetness, as the bitterness of the walnuts clashes with the sugar and almonds. One of the most traditional flavours that has been made for decades.

Guirlache is a traditional Spanish delicacy made with almonds and solidified caramel. A crunchy texture of almonds and caramel that melts in your mouth. A real hit with those with a sweet tooth.

Traditional recipe.

Top quality.

40,40 

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Description

Turrón Discovery Pack (6+1): 6 different Turróns + 1 for free!

All the products of this spanish nougat pack are gluten-free and suitable for coeliacs.

The soft Turron of Jijona : 

  • Net weight: 150gr
  • Shelf life: 9 months minimum. Store in a cool, dry place, away from light and moisture. Once opened, it should be kept in the refrigerator because it begins to lose its organoleptic qualities; the one from Jijona dries a little.
  • Ingredients: Roasted almonds 64%, honey 12%, sugar, glucose syrup, egg white and emulsifier: (E-471).
  • May contain traces of peanuts, sesame and hazelnuts.

Hard Turron of Alicante :

  • Net weight: 150gr
  • Shelf life: 9 months minimum. Once opened, it should be stored in a dry place.
  • Ingredients: Roasted almonds 60%, sugar, glucose syrup, honey 12%, wafer coating (potato starch and sunflower oil) and egg white.
  • May contain traces of peanuts, sesame and hazelnuts.

Peanut’s Turrón : 

  • Net weight: 200gr
  • Shelf life: 9 months minimum. In addition, once opened, it should be stored in a dry place.
  • Ingredients: Roasted peanuts 38%, sugar, glucose syrup, honey, wafers (potato starch and sunflower oil) and egg white.
  • May contain traces of almonds, hazelnuts and sesame.

Turrón with Catalan cream :

  • Net weight: 200gr
  • Shelf life: 9 months minimum. Once opened, it should be stored in a dry place.
  • Ingredients: Sugar, almond, egg yolk (7%), glucose syrup and a preservative (E-200).
  • May contain traces of nuts and milk.

Turrón with cream and nuts : 

  • Net weight: 200gr
  • Shelf life: 6 months minimum. Store in a cool, dry place, away from light and moisture. Once opened, keep refrigerated as it starts to lose its organoleptic qualities.
  • Ingredients: Sugar, almonds, walnuts (7%), whole milk powder 5%, preservative (sorbic acid E-200) and cream flavor.
  • May contain traces of egg.

Guirlache’s Turron (with caramel)

  • Net weight : 200 g
  • Shelf life : 9 months minimum. Once opened, store in a dry place.
  • Ingredients : 60% roasted almonds, sugar, glucose syrup, honey and wafers (potato starch and sunflower oil).
  • May contain traces of egg, peanut, sesame and hazelnut.

Maria Simona’s turron is made according to the traditional recipe, so we only use top-quality Spanish ingredients.

Finally, our turron has a designation of origin and is protected by the Jijona Regulatory Council.

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