Txingudi set

Description

Discover the Txingudi box: a gourmet treasure for your aperitifs and picnics.

The Txingudi set from Relais Gourmet is an invitation to discover the best of local produce through an exquisite selection of products. Perfect for convivial aperitifs, outdoor getaways or simply to treat your loved ones. An elegant and tasty gift idea, or a pleasure to be savoured without delay!

Coffret Txingudi is guaranteed free of preservatives, colorants and additives.

Composition:

• Whole Natural Foie Gras (200 g)Foie gras, with its melt-in-the-mouth texture and delicate flavor, is a must-have for special occasions. It adds a touch of elegance to your aperitifs.
• Whole Foie Gras with Sauternes (200 g)A perfect marriage between Foie Gras and Sauternes, a sweet wine that enhances flavors, for a harmonious blend of sweetness and character.
• 2 Quintessences of Foie Gras and Smoked Magret (180 g)A refined fusion of the sweetness of foie gras and the strength of smoked duck breast. This product is a true delight for lovers of intense flavors.
• Champagne bottle (750 ml)A glass of champagne is the perfect accompaniment to these exceptional dishes. Champagne, with its fine bubbles and subtle aromas, enhances the flavours of the Txingudi set.
• A Foie Gras lyre (10g): delicately cuts Foie Gras into perfect slices, combining precision and elegance.

Storage and tasting tips :

The Txingudi set has a long shelf-life of 3 years at room temperature. After opening, products should be consumed within 15 days and kept refrigerated to preserve freshness and flavor.

Find all our tips and preparation advice on our blog, as well as on our Instagram page. Learn how to showcase Txingudi set with elegant presentation ideas and original recipes. Turn every aperitif into an exceptional gastronomic experience!

The Txingudi set is the ideal gift to celebrate important moments or simply to treat yourself. Let yourself be tempted by the finesse and authenticity of Relais Gourmet products, which will enhance every moment of sharing.