Tasting Tips Preparation: Place your Foie Gras in the refrigerator for an hour before serving to firm it up a bit (you can unmold it before placing it in the refrigerator). Once opened, if you have any leftovers, you can store it in the refrigerator for 4-5 days. Foie Gras/Bread Pairing: We recommend enjoying our […]
The Farandole of Vegetables and Fruits with Foie Gras Preparation time: 10 min. For 3 people Ingredients 250 g of ready-to-eat whole Foie Gras. Melon or mango, radish, celery stalks, yellow and green zucchini, salad, spinach shoots, carrots Preparation Wash and peel the vegetables. Cut the zucchini and celery into large slices and chunks. Cut […]
Mini-Burger with Foie Gras and duck breast Preparation time: 15 min. For 4 people Mini-Burger Ingredients – 200g of Foie Gras – 12 thin slices of smoked duck breast – 12 mini-burgers buns or 4 burger buns – 1 carrot – 1 red onion – 1 tablespoon chopped coriander – 1 tablespoon wasabi – 50 […]
Bring out the big game from the aperitif with a recipe worthy of a great chef, very simple to make! You will not need more than 4 ingredients to make it: liquid cream and foie gras whipped in whipped cream but also gingerbread sticks fried in butter. The ingredients of the recipe Preparing the recipe […]
Duration: 30 min. For 4 people Difficulty: 1/5 Ingredients: 8 large-headed button mushrooms. 150g button mushrooms. 30g butter. 100g oyster mushrooms. 2 shallots. 2 tablespoons finely chopped parsley. ½ teaspoons thyme. ½ teaspoons tarragon. ½ four spices. 2 slices foie gras. 2 tablespoons breadcrumbs. […]
Foie gras is not just for the holidays, you can eat it all year round even if it remains a luxury product. It can be highlighted through a crème brûlée, it’s a fairly classic recipe that can be adapted by adding a brunoise of vegetables, for example (carrots, potatoes and Paris mushrooms) at the bottom […]
With the beautiful days coming, nothing better than a refreshing sweet and salty pleasure. Do you like foie gras and do you love ice cream? This recipe is made for you ! Recipe for 4 people: preparation time 20min, waiting time 1h10. For the ice cream : – 200g block foie gras. – 200g crème […]
200g bloc foie gras. 250g cottage cheese. 60g liquid cream. 2 eggs. Espelette chili pepper. 100g speculoos. 60g butter. 2 gelatine leaves. 250g fig jam. Boil the liquid cream with the foie gras, mix it all. Crush the speculoos. Mix them with the softened butter. Form a thin layer in the bottom of your cutters. […]
Preparation time: 15 min. For 4 people Difficulty: 1/5 Ingredients 200g of Foie Gras 12 thin slices of smoked duck breast 12 mini-burgers buns or 4 burger buns 1 carrot 1 red onion 1 tablespoon chopped coriander 1 tablespoon wasabi 50 g cooked mung beans 50 g kale 4 lettuce leaves Fleur de sel Pepper […]
Foie Gras and apple mille-feuilles recipe for 6 people. Estimated time: 30 min Ingredients Preparation First, cut the apples into thin strips (peeling them and removing the core). We preheat the oven to 180ºC then, while waiting for it to heat up, we paint the oven tray with butter, place the apples on the tray […]
Moelleux au chocolat, foie gras fondant centre and crispy tuile is an elegant, refined dish that combines the richness of dark chocolate with the decadence of foie gras. 30 minutes. Serves 4 Ingredients for: Softness: The fondant : The crunch: Preparation Source
14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
Siret Bayonne: 482415015
Intra VAT number. : FR13482415015
Gastronomic House in the Basque Country since 2004