Why choose Relais Gourmet foie gras?

Do you think quantity is better than quality? Or its opposite? For some years now, globalization has facilitated the production of Foie Gras in so-called “exotic” countries (notably Eastern European countries). The result: a high production in more than questionable hygiene conditions. This production is not without danger for the consumer because of the lack […]
Which vinaigrette to accompany your foie gras salad?
Salad with foie gras, a refined dish that’s sure to tantalize the taste buds, deserves a dressing to match its elegance. But which foie gras salad dressing should you choose to enhance this delicious combination? Don’t worry, we’ve concocted some recipes that will make your taste buds dance without making them cry. Get ready for […]
Duck or goose foie gras: which to choose?

Duck and goose Foie Gras are exceptional dishes, prized for their delicate flavor and creamy texture. However, these two types of foie gras have distinct characteristics that influence their choice. At Relais Gourmet, which specializes in duck, we help you tell the difference between these two gastronomic treasures. All this to offer you an unforgettable […]
Preserving foie gras: how long should it be kept?

Foie gras is an exceptional delicacy, prized at the end of the year or for special occasions. However, the question of preservation frequently comes up: how long can foie gras be preserved before being eaten? To guarantee its quality and taste, it is essential to observe certain storage rules. Here’s everything you need to know […]
How much Foie Gras per person?

Foie gras is an exceptional dish that always creates a sensation at festive meals. As a gourmet relay specialist, it’s essential to get the dosage right for this delicate product. This allows you to offer your guests an optimal gastronomic experience. But how much foie gras should each person have, so that each guest can […]
Whole, block and pâté Foie Gras: what are the differences?

Foie gras is a French culinary specialty enjoyed at the end of the year and on special occasions. However, there are several types of foie gras, each with its own specific characteristics. In this article, we’ll show you the differences between whole foie gras, block foie gras and pâté de foie gras. These distinctions are […]
Foie Gras Pregnant : Is it safe to eat?

Why is foie gras risky during pregnancy? Foie gras is an essential part of French gastronomy. However, its use during pregnancy often raises questions. Indeed, if you’re pregnant, you may be wondering whether it’s possible to enjoy this delicacy without endangering your health and that of your baby. In this article, we’ll guide you through […]
Why Choose Artisanal Foie Gras Like Relais Gourmet’s for Your Holiday Meals?

As the holidays approach, Foie Gras is the undeniable star of the table. But beware, not all Foie Gras is the same. At Relais Gourmet, we offer you artisanal Foie Gras, carefully prepared with respect for the traditions of the Basque Country. Why choose our Foie Gras for your holiday meals? Because it is free […]
Tasting Tips

Tasting Tips Preparation: Place your Foie Gras in the refrigerator for an hour before serving to firm it up a bit (you can unmold it before placing it in the refrigerator). Once opened, if you have any leftovers, you can store it in the refrigerator for 4-5 days. Foie Gras/Bread Pairing: We recommend enjoying our […]
How to remove Foie Gras from a jar like a pro?

Discover the essential tips for unmolding foie gras without spoiling it Foie gras is an exceptional delicacy, but when it comes to taking it out of its jar, the task can sometimes seem tricky. At Relais Gourmet, we understand the importance of preserving texture and presentation. That’s why we’ve come up with five tried-and-tested tips […]
How to store your Foie Gras?

An emblem of French gastronomy, foie gras embodies the refinement and conviviality of festive moments. Whether terrine, block or semi-cooked, it seduces with its melt-in-the-mouth texture and incomparable flavors. To preserve all its rich taste and unique texture, it is important to adopt appropriate storage methods. This article offers you the best tips for preserving […]
How to choose a Foie Gras?

How to compare the composition of Foie Gras preparations?
How to serve your Foie gras at Christmas

During Christmas, the tradition is that we celebrate with family, friends or work colleagues. This is an opportunity to share a friendly moment, exchange gifts and enjoy special meals. Foie gras is one of the dishes that make it possible to enhance this festive period and to live an unforgettable culinary experience while being surrounded by the people who are dear to you.
How to serve a good Foie Gras?

If foie gras is often reserved for special occasions, it is important to know how to serve it. Indeed, no matter what type of foie gras you have, there are a thousand and one ways to consume it. In case you would like to know what to serve your foie gras with, reading this article […]