One of summer’s must-do culinary events is tuna tasting!
Every summer, the charming town of Saint-Jean-de-Luz on the Basque coast is transformed into a veritable paradise for lovers of gastronomy and maritime traditions. In July, a unique culinary event draws the crowds: the Tuna Festival. A true celebration of local fishing, this festival is distinguished by its friendly, festive atmosphere. It showcases one of the region’s flagship products: tuna.
The Saint-Jean-de-Luz tuna festival is much more than just a gastronomic feast. It’s an opportunity to discover the history and skills of local fishermen, while sampling creative tuna dishes. This fish, which has made the region famous for centuries, is at the heart of this not-to-be-missed event. From grilled tuna to more original recipes, visitors can enjoy a multitude of dishes prepared by talented chefs. All in a friendly, relaxed atmosphere. Find out more about the festival on the official Saint-Jean-de-Luz website.
The event, which takes place during the summer season, looks like a July version of April Fool’s Day. Visitors and locals alike enjoy a festive atmosphere, live music and plenty of entertainment. All this in a light, cheerful atmosphere. Food stalls are punctuated by culinary demonstrations and tastings. This allows everyone to try innovative and traditional tuna recipes. In addition, culinary competitions and participatory shows create a real immersion in local culture.
Taking part in the tuna festival is also an opportunity to immerse yourself in the Basque art of living, where gastronomy plays a central role. Whether you’re an epicurean or simply curious, this event is a must for discovering the richness of Basque cuisine. In particular, its seafood products, such as tuna, king of the festivities. To find out more about the dates and program of this festival, visit the official Saint-Jean-de-Luz website here.
Summer in Saint-Jean-de-Luz takes on a whole new flavor thanks to this festival dedicated to the sea and local produce. A not-to-be-missed event for lovers of food, culture and summer festivities.
For a video preview of this culinary celebration, you can also watch this video here.
Relais Gourmet, your expert in South-West gastronomy.
14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
Siret Bayonne: 482415015
Intra VAT number. : FR13482415015
Gastronomic House in the Basque Country since 2004
