Discover the essential tips for unmolding foie gras without spoiling it Foie gras is an exceptional delicacy, but when it comes to taking it out of its jar, the task can sometimes seem tricky. At Relais Gourmet, we understand the importance of preserving texture and presentation. That’s why we’ve come up with five tried-and-tested tips […]
An emblem of French gastronomy, foie gras embodies the refinement and conviviality of festive moments. Whether terrine, block or semi-cooked, it seduces with its melt-in-the-mouth texture and incomparable flavors. To preserve all its rich taste and unique texture, it is important to adopt appropriate storage methods. This article offers you the best tips for preserving […]
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Gastronomic House in the Basque Country since 2004