Bring out the big game from the aperitif with a recipe worthy of a great chef, very simple to make! You will not need more than 4 ingredients to make it: liquid cream and foie gras whipped in whipped cream but also gingerbread sticks fried in butter. The ingredients of the recipe Preparing the recipe […]
Chantilly of foie gras with gingerbread croutons Read More »
During Christmas, the tradition is that we celebrate with family, friends or work colleagues. This is an opportunity to share a friendly moment, exchange gifts and enjoy special meals. Foie gras is one of the dishes that make it possible to enhance this festive period and to live an unforgettable culinary experience while being surrounded by the people who are dear to you.
How to serve your Foie gras at Christmas Read More »
Gastronomic House in the Basque Country since 2004
14 rue Burugoria
64700 Hendaye (Basque Country-France)
Phone : (+33) 951.761.360
yaqueche@relaisgourmet.com
RCS Bayonne : 482415015