The city of Bayonne is located in the Basque Country in the region of southwestern France. It is known for its museums, its history and especially its ham. A ham that is refined for months by expert pork butchers and that affect not only animals, breeders, but also the region itself. From animal to cold …
The tapas of San Sebastian are to the Spanish gastronomy what beef Bourguignon is to the French cuisine: a true popular legend. This recipe is a perfect example of the European gastronomic evolution. Indeed, cooking has become worldwide a cultural element that we cannot do without. Find out everything you need to know about this …
Basque gastronomy is a unique blend of flavours between land and sea that delights the taste buds. It enables different flavours to unite in a marriage of suitable ingredients. This cuisine is also recognized for its different cooking methods that leaves plenty of room for imagination. Find out everything you need to know about Basque …
The foie gras is a classic dish of French cuisine and a must for festive occasions. It can be eaten raw, half-cooked, cooked, fresh, canned, alone, or as an accompaniment with other dishes. The foie gras from Relais Gourmet is a Basque specialty perfect for Christmas and other occasions. No matter how you consume it, …
Which wines to mix with Relais Gourmet foie gras? Read More »
Gastronomic House in the Basque Country since 2004
14 rue Burugoria
64700 Hendaye (Basque Country-France)
Phone : (+33) 951.761.360
yaqueche@relaisgourmet.com
RCS Bayonne : 482415015
