Description
Discover our Foie Gras with Porto, a fusion of tradition and sophistication. Sourced from carefully selected French farms, it combines the rich texture of duck with the sweetness of Porto, creating a refined culinary experience. Each bite is a perfect balance of sweetness and intensity. Port, enriched by the addition of brandy, brings a sweet taste and robust body that ideally complement this dish.
Guaranteed free from preservatives, additives and colorants.
Ingredients: Whole duck foie gras, red porto (2%), salt, pepper and sugar.
Shelf life: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.
Find all our tips and tricks for preparing this Whole Foie Gras in the Blog section as well as on our Instagram page.