Description
Our Whole Foie Gras with Armagnac offers a unique culinary experience, rooted in the gastronomic tradition of Gascony. This exceptional product combines the finesse of Foie Gras with the characteristic aromas of Armagnac, an emblematic eau-de-vie that has embodied the history and culture of this region for generations.
Guaranteed without preservatives, colourings or additives.
Ingredients : Whole duck foie gras, Armagnac (5%), salt, pepper and sugar.
Cellaring: 3 years at room temperature. After opening, consume it within 15 days and store it in the refrigerator.
Find all the tips and tricks for preparing this Whole Foie Gras in the Blog section as well as on our Instagram page.


