Foie gras is one of France’s most prized gastronomic treasures, and many people want to give it as a gift or enjoy it abroad. But can you really take foie gras on the plane without risking having it confiscated at customs? Here’s everything you need to know to transport foie gras with complete peace of mind.
First of all, you should know that foie gras customs is no legend! Each country imposes its own restrictions. Generally speaking, transporting foie gras within the European Union poses no problem, especially if it’s canned or vacuum-packed. Outside the EU, however, things are more complicated: the USA, Canada, Australia and Japan apply strict rules to meat products.
It is therefore crucial to find out about local regulations before embarking. Remember: the most common mistake is to ignore customs restrictions and lose your precious parcel at the airport.
Can I take foie gras in my cabin baggage? Yes, as long as it’s not in jelly or liquid terrine. When in doubt, it’s best to travel with canned foie gras in the hold. This avoids unpleasant surprises at security checks.
Opt for practical, well-packaged formats like those offered by Relais Gourmet, perfect for transporting foie gras.
To sum up, it’s perfectly possible to take foie gras abroad if you follow a few simple rules: know the customs laws of the destination country, choose suitable packaging, and prepare your luggage well. This means you can enjoy French gastronomy without the hassle, even on the other side of the world. Find out more about our foies gras at RelaisGourmet.
14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
Siret Bayonne: 482415015
Intra VAT number. : FR13482415015
Gastronomic House in the Basque Country since 2004
