Christmas is the perfect time to treat your guests to some fine food. Among the must-haves, foie gras occupies a special place on Christmas tables. This exceptional dish, appreciated for its creamy texture and subtle taste, symbolizes the luxury and conviviality of a successful New Year’s Eve meal. Discover its history, its various preparations and […]
Discover the essential tips for unmolding foie gras without spoiling it Foie gras is an exceptional delicacy, but when it comes to taking it out of its jar, the task can sometimes seem tricky. At Relais Gourmet, we understand the importance of preserving texture and presentation. That’s why we’ve come up with five tried-and-tested tips […]
An emblem of French gastronomy, foie gras embodies the refinement and conviviality of festive moments. Whether terrine, block or semi-cooked, it seduces with its melt-in-the-mouth texture and incomparable flavors. To preserve all its rich taste and unique texture, it is important to adopt appropriate storage methods. This article offers you the best tips for preserving […]
Christmas is a time for celebrating with family, friends and colleagues. It’s an opportunity to share a convivial moment, exchange gifts and enjoy special meals.
Quality before Quantity: Relais Gourmet’s Commitment to Exceptional Foie Gras In a world where globalization has facilitated large-scale food production, some exceptional products like foie gras can sometimes lose quality. In recent years, so-called “exotic” countries, notably in Eastern Europe, have seen a surge in foie gras production. This is often done in unhygienic conditions. […]
With the return of fine weather, why not add foie gras to your spring meals? Contrary to popular belief, this specialty of French gastronomy is not limited to the festive season. Its melt-in-the-mouth texture and refined taste are a perfect match for the light, fruity flavors of spring. Foie gras, a seasonal ingredient In spring, […]
Foie gras, the emblem of French gastronomy, has a fascinating history dating back over 4,500 years. From Antiquity to the present day, this delicacy has been shaped over the centuries, crossing cultures and civilizations. Discover the origins of foie gras, a culinary treasure with deep roots in history, at the heart of gastronomic traditions. The […]
14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
Siret Bayonne: 482415015
Intra VAT number. : FR13482415015
Gastronomic House in the Basque Country since 2004
