Duck foie gras, a symbol of French gastronomy, is a delicate, tasty dish appreciated by lovers of fine cuisine. But beyond its gustatory qualities, it sometimes raises questions about its impact on health. So, is foie gras good for you? As Relais Gourmet, specialists in quality duck foie gras, we invite you to explore this […]
In the modern food world, the use of additives, preservatives and colorants has become commonplace. This extends the shelf life of products and improves their appearance. However, these chemicals are causing growing concern among health-conscious consumers. Relais Gourmet is committed to offering quality products with a focus on authenticity and naturalness.That’s why our duck foie […]
Duck and goose Foie Gras are exceptional dishes, prized for their delicate flavor and creamy texture. However, these two types of foie gras have distinct characteristics that influence their choice. At Relais Gourmet, which specializes in duck, we help you tell the difference between these two gastronomic treasures. All this to offer you an unforgettable […]
Foie gras is an exceptional delicacy, prized at the end of the year or for special occasions. However, the question of preservation frequently comes up: how long can foie gras be preserved before being eaten? To guarantee its quality and taste, it is essential to observe certain storage rules. Here’s everything you need to know […]
Foie gras is a French culinary specialty enjoyed at the end of the year and on special occasions. However, there are several types of foie gras, each with its own specific characteristics. In this article, we’ll show you the differences between whole foie gras, block foie gras and pâté de foie gras. These distinctions are […]
Foie gras is an exceptional delicacy that deserves to be tasted with care and attention. To optimize the taste experience, here are a few practical tips for successful tasting. Discover the secrets of how to accompany your foie gras for a refined experience. Ideal Service Before serving, place your foie gras in the refrigerator for […]
The festive season is approaching, and nothing enhances a festive meal like an exceptional Foie Gras. But not all producers are created equal. Opt for an artisanal Foie Gras from Relais Gourmet and choose the authenticity, quality and know-how of our South-West breeders. Authentic and Natural Foie Gras At Relais Gourmet, we work with passionate […]
Why is foie gras risky during pregnancy? Foie gras is an essential part of French gastronomy. However, its use during pregnancy often raises questions. Indeed, if you’re pregnant, you may be wondering whether it’s possible to enjoy this delicacy without endangering your health and that of your baby. In this article, we’ll guide you through […]
As the holidays approach, Foie Gras is the undeniable star of the table. But beware, not all Foie Gras is the same. At Relais Gourmet, we offer you artisanal Foie Gras, carefully prepared with respect for the traditions of the Basque Country. Why choose our Foie Gras for your holiday meals? Because it is free […]
Tasting Tips Preparation: Place your Foie Gras in the refrigerator for an hour before serving to firm it up a bit (you can unmold it before placing it in the refrigerator). Once opened, if you have any leftovers, you can store it in the refrigerator for 4-5 days. Foie Gras/Bread Pairing: We recommend enjoying our […]
Christmas is the perfect time to treat your guests to some fine food. Among the must-haves, foie gras occupies a special place on Christmas tables. This exceptional dish, appreciated for its creamy texture and subtle taste, symbolizes the luxury and conviviality of a successful New Year’s Eve meal. Discover its history, its various preparations and […]
How to celebrate Christmas in France? What traditions and customs do most families respect and adapt to their tastes? We tell you all about it! 1. The Advent Calendar! The Advent calendar is a cardboard object containing various closed boxes. It’s designed to keep children entertained throughout December and right up to Christmas Day. Germanic […]
14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
Siret Bayonne: 482415015
Intra VAT number. : FR13482415015
Gastronomic House in the Basque Country since 2004