Cheese-cakes with Foie Gras
February 23, 2022
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200g bloc foie gras. 250g cottage cheese. 60g liquid cream. 2 eggs. Espelette chili pepper. 100g speculoos. 60g butter. 2
200g bloc foie gras. 250g cottage cheese. 60g liquid cream. 2 eggs. Espelette chili pepper. 100g speculoos. 60g butter. 2
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Preparation time: 15 min. For 4 people Difficulty: 1/5 Ingredients 200g of Foie Gras 12 thin slices of smoked duck
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14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
Siret Bayonne: 482415015
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Gastronomic House in the Basque Country since 2004