Sweet and savoury summer kebabs: melon and foie gras
April 28, 2025
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Sunny days call for light, refined, flavorful meals. These summery brochettes combine the sweetness of melon, the mellowness of foie
Sunny days call for light, refined, flavorful meals. These summery brochettes combine the sweetness of melon, the mellowness of foie
Welcome to a culinary journey combining tradition and modernity, where the heart of the Basque Country meets Parisian elegance. These
Looking for a fresh, elegant starter full of character? This Basque gazpacho with foie gras perfectly combines the summery sweetness
Looking for a fresh, gourmet and elegant starter?This verrine ofBasque summer axoa with foie gras revisits a classic Basque dish
The Basque spirit in a mouthful of sun, taloa Imagine a warm, fluffy, golden galette topped with creamy foie gras
Light, crisp and full of elegance, this fresh starter is a caress in the mouth for hot summer days. Finely
When the sun warms the Pyrenees and the markets are bursting with color, this Basquaise salad revisited is an invitation
In the Basque Country, festivities are synonymous with sharing and gastronomy. Two emblematic events embody this spirit: Herri Urrats and
One of the culinary events not to be missed! The Fête du Piment d’Espelette, a truly emblematic event in the
One of summer’s must-do culinary events is tuna tasting! Every summer, the charming town of Saint-Jean-de-Luz on the Basque coast
Every summer, the city of Bayonne is ablaze with joy, traditions and flavors during one of the South-West’s most emblematic
Nestled in the heart of the Basque Country, the Fête de l’Irouléguy is much more than just a wine event.
Foie gras, an exceptional dish often associated with festive meals, also has little-known nutritional benefits. That’s why Relais Gourmet, an
Duck foie gras, a symbol of French gastronomy, is a delicate, tasty dish appreciated by lovers of fine cuisine. But
In the modern food world, the use of additives, preservatives and colorants has become commonplace. This extends the shelf life
Duck and goose Foie Gras are exceptional dishes, prized for their delicate flavor and creamy texture. However, these two types
Foie gras is an exceptional delicacy, prized at the end of the year or for special occasions. However, the question
Foie gras is an exceptional dish that always creates a sensation at festive meals. As a gourmet relay specialist, it’s
Foie gras is a French culinary specialty enjoyed at the end of the year and on special occasions. However, there
Foie gras is an exceptional delicacy that deserves to be tasted with care and attention. To optimize the taste experience,
The festive season is approaching, and nothing enhances a festive meal like an exceptional Foie Gras. But not all producers
Why is foie gras risky during pregnancy? Foie gras is an essential part of French gastronomy. However, its use during
As the holidays approach, Foie Gras is the undeniable star of the table. But beware, not all Foie Gras is
Tasting Tips Preparation: Place your Foie Gras in the refrigerator for an hour before serving to firm it up a
Discover a refined summer recipe that perfectly blends the delicacy of foie gras with the sweetness of fig jam. This
Summer Salad with Foie Gras and Fig Jam Ingredients: 300 g of Foie Gras 1/2 bunch of watercress 1 Reinette
This dish features vegetables and foie gras, offering a unique culinary experience. Foie gras, a luxury ingredient par excellence, invites
The Farandole of Vegetables and Fruits with Foie Gras Preparation time: 10 min. For 3 people Ingredients 250 g of
The foie gras burger is a gastronomic delight that combines the richness of foie gras with the finesse of smoked
14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
Siret Bayonne: 482415015
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Gastronomic House in the Basque Country since 2004