As the holidays approach, Foie Gras is the undeniable star of the table. But beware, not all Foie Gras is
Tasting Tips Preparation: Place your Foie Gras in the refrigerator for an hour before serving to firm it up a
Summer Salad with Foie Gras and Fig Jam Ingredients: 300 g of Foie Gras 1/2 bunch of watercress 1 Reinette
The Farandole of Vegetables and Fruits with Foie Gras Preparation time: 10 min. For 3 people Ingredients 250 g of
Mini-Burger with Foie Gras and duck breast Preparation time: 15 min. For 4 people Mini-Burger Ingredients – 200g of Foie
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In this article, Relais Gourmet invites you to discover why and where we eat foie gras at Christmas?
How to compare the composition of Foie Gras preparations?
Bring out the big game from the aperitif with a recipe worthy of a great chef, very simple to make!
During Christmas, the tradition is that we celebrate with family, friends or work colleagues. This is an opportunity to share a friendly moment, exchange gifts and enjoy special meals. Foie gras is one of the dishes that make it possible to enhance this festive period and to live an unforgettable culinary experience while being surrounded by the people who are dear to you.
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Duration: 30 min. For 4 people Difficulty: 1/5 Ingredients: 8 large-headed button mushrooms. 150g button mushrooms. 30g
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Foie gras is not just for the holidays, you can eat it all year round even if it remains a
Do you think quantity is better than quality? Or its opposite? For some years now, globalization has facilitated the production
If foie gras is often reserved for special occasions, it is important to know how to serve it. Indeed, no
With the beautiful days coming, nothing better than a refreshing sweet and salty pleasure. Do you like foie gras and
200g bloc foie gras. 250g cottage cheese. 60g liquid cream. 2 eggs. Espelette chili pepper. 100g speculoos. 60g butter. 2
Preparation time: 15 min. For 4 people Difficulty: 1/5 Ingredients 200g of Foie Gras 12 thin slices of smoked duck
14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
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Gastronomic House in the Basque Country since 2004