Sunny days call for light, refined, flavorful meals. These summery brochettes combine the sweetness of melon, the mellowness of foie gras and the character of Bayonne ham to create an explosion of flavors on the palate. Ideal for an aperitif or elegant starter, they’ll delight your guests and add a festive touch to your summer […]
Welcome to a culinary journey combining tradition and modernity, where the heart of the Basque Country meets Parisian elegance. These Basque-Parisian tartines with foie gras and Ossau-Iraty, real savoury tartines, are a real delight of textures and flavours, perfect to sublimate your meals in all simplicity. The subtle marriage of mature cheese and melting foie […]
Looking for a fresh, elegant starter full of character? This Basque gazpacho with foie gras perfectly combines the summery sweetness of ripe vegetables with the refined creaminess of foie gras. Inspired by both Andalusian tradition and the flavours of the Basque Country, this light yet sophisticated dish is ideal for a festive meal or summer […]
Looking for a fresh, gourmet and elegant starter?This verrine ofBasque summer axoa with foie gras revisits a classic Basque dish in a light, refined version. Melt-in-the-mouth veal with colorful peppers meets smooth, creamy foie gras for a perfect marriage of textures and flavors. Ideal for a chic aperitif or summer buffet, these verrines are sure […]
The Basque spirit in a mouthful of sun, taloa Imagine a warm, fluffy, golden galette topped with creamy foie gras and a slightly tart black cherry compote… This gourmet take on taloa is an ode to the Basque country, perfect for a summer lunch on the terrace or a chic, casual dinner. One bite, and […]
Light, crisp and full of elegance, this fresh starter is a caress in the mouth for hot summer days. Finely sliced zucchini, enhanced by the richness of foie gras and the crunch of roasted hazelnuts… A simple yet spectacular dish, perfect for impressing without the stress of foie gras zucchini. Ingredients (serves 4) For an […]
When the sun warms the Pyrenees and the markets are bursting with color, this Basquaise salad revisited is an invitation to savor summer with elegance and gourmandise. Melt-in-the-mouth peppers, crunchy beans, melting foie gras and Bayonne ham… a marriage of the South-West, with a hint of Espelette, for a sensory escapade in every bite. Perfect […]
In the Basque Country, festivities are synonymous with sharing and gastronomy. Two emblematic events embody this spirit: Herri Urrats and Olentzero. These celebrations, deeply rooted in local culture, bring thousands of people together every year to share language, traditions and culinary delights. Herri Urrats: the great Basque school festival Herri Urrats, which means “the people’s […]
One of the culinary events not to be missed! The Fête du Piment d’Espelette, a truly emblematic event in the Basque Country, is a must for lovers of local gastronomy and traditions. Every year, this celebration attracts thousands of visitors who come to discover one of the region’s flagship products: the famous Espelette chilli pepper. […]
One of summer’s must-do culinary events is tuna tasting! Every summer, the charming town of Saint-Jean-de-Luz on the Basque coast is transformed into a veritable paradise for lovers of gastronomy and maritime traditions. In July, a unique culinary event draws the crowds: the Tuna Festival. A true celebration of local fishing, this festival is distinguished […]
Every summer, the city of Bayonne is ablaze with joy, traditions and flavors during one of the South-West’s most emblematic festive events: the Fêtes de Bayonne. More than just a festive event, it’s a real immersion in Basque culture, an ode to conviviality, customs and… gastronomy. At Relais Gourmet, we couldn’t pass up this celebration […]
Nestled in the heart of the Basque Country, the Fête de l’Irouléguy is much more than just a wine event. It’s a vibrant tribute to a unique terroir, an age-old winemaking tradition and a culture proud of its roots. Every year, this not-to-be-missed festival attracts connoisseurs of fine wines, epicureans and gastronomy enthusiasts. They come […]
Foie gras, an exceptional dish often associated with festive meals, also has little-known nutritional benefits. That’s why Relais Gourmet, an artisan of taste since 2004, invites you to discover its advantages while adopting a responsible and gourmet approach to consumption. A delicious and beneficial alliance Foie gras, a symbol of French gastronomy, is not just […]
14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
Siret Bayonne: 482415015
Intra VAT number. : FR13482415015
Gastronomic House in the Basque Country since 2004