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Created in 2004, Relais Gourmet is a Gastronomic House in the French Basque Country. Fully dedicated to gastronomu, we create high quality products (free from preservatives, additives or artificial coloring), with 100% of South-Western French ingredients.
Since its creation, Relais Gourmet has researched ways to synergize the French Basque Country culinary tradition with innovation, to find delicious new tastes.
You can take a look at our shop, or check our blog, where you will discover about the beautiful places and delicious recipes of our beloved Basque Country.
Please, feel free to contact us by email: yaqueche@relaisgourmet.com or by phone +33 5 40 07 07 65
Agur !
100% Whole Duck Foie Gras with natural ingredients from the South West of France.
Traceability and compliance with hygiene and safety standards for our products.
Respecting traditional recipes but also adding “fantasies” to them.
« Nous avons besoin de nous retrouver et de partager des produits de qualité dans la pure tradition du Sud Ouest de la France. Chez nous, c’est naturel, c’est convivial et c’est sacré! »
14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
yaqueche@relaisgourmet.com
Siret Bayonne: 482415015
Intra VAT number. : FR13482415015
Gastronomic House in the Basque Country since 2004
