Summer Salad with Foie Gras and Fig Jam Ingredients: 300 g of Foie Gras 1/2 bunch of watercress 1 Reinette apple 2 fresh figs (or 4 dried figs) 1 tablespoon of fig jam 1 tablespoon of wine vinegar 4 tablespoons of walnut oil For the vinaigrette: 4 tablespoons of olive oil 2 tablespoons of balsamic […]
Discover a refined summer recipe that perfectly blends the delicacy of foie gras with the sweetness of fig jam. This light, gourmet summer salad is ideal for enhancing your meals on sunny days. By using fresh, tasty ingredients, you bring a touch of elegance and refinement to your table. Perfect for lovers of fine dining, […]
14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
Siret Bayonne: 482415015
Intra VAT number. : FR13482415015
Gastronomic House in the Basque Country since 2004