Springtime foie gras: a seasonal treat from Relais Gourmet
With the return of fine weather, why not add foie gras to your spring meals? Contrary to popular belief, this specialty of French gastronomy is not limited to the festive season. Its melt-in-the-mouth texture and refined taste are a perfect match for the light, fruity flavors of spring. Foie gras, a seasonal ingredient In spring, […]
