Foie gras, the emblem of French gastronomy, has a fascinating history dating back over 4,500 years. From Antiquity to the present day, this delicacy has been shaped over the centuries, crossing cultures and civilizations. Discover the origins of foie gras, a culinary treasure with deep roots in history, at the heart of gastronomic traditions. The […]
The story of an activity that has last for centuries In time immemorial, when men began to settle down, gradually abandoning their gathering and hunting activities, they then undertook domestication, then the breeding of animals for food. Since the dawn of time, waterfowl: geese, ducks, swans have been bred at all latitudes; ancient authors and […]
Green and dynamic, with a strong character, the Basque coastis a breath of fresh air. Located in an exceptional setting, Hendaye is a town in the French Basque Country located at the southwestern tip of France and the last coastal town before Spain. It is in fact a very old fishing port, the third largest […]
Foie Gras and apple mille-feuilles recipe for 6 people. Estimated time: 30 min Ingredients Preparation First, cut the apples into thin strips (peeling them and removing the core). We preheat the oven to 180ºC then, while waiting for it to heat up, we paint the oven tray with butter, place the apples on the tray […]
How to celebrate Christmas the French way? What are the traditions and customs that most families follow and adapt to their liking? We tell you everything! 1. The Advent Calendar! The advent calendar is a cardboard object containing various closed boxes. It is intended to make children wait during the whole month of December and […]
If you are interested in the Basque Country, it is important to know some things about this region. The Basque Country is rich in heritage and history! In fact, this region has a multitude of secrets to discover during your trip. For example, you can take advantage of an excursion to the Basque Country to […]
Moelleux au chocolat, foie gras fondant centre and crispy tuile is an elegant, refined dish that combines the richness of dark chocolate with the decadence of foie gras. 30 minutes. Serves 4 Ingredients for: Softness: The fondant : The crunch: Preparation Source
An essential food product for preparing dishes in the kitchen, great gastronomic dishes and various tastings, Iberian ham or jamón ibérico plays an essential role in Spanish gastronomy. But how is it really made? Where does it come from? What about its protected origins? This article will answer all these questions, as well as giving […]