The sweetness of Foie Gras and the characteristic aroma of Piment d’Espelette.
🇫🇷 Guaranteed 100% French production
✔ Guaranteed free from preservatives, additives and colorants.
🍃 Ducks fed yellow corn
🚚 Fast worldwide delivery
🕓 Shelf life 3 years
🔐 Secure payment
Prix 18,90 € – 62,90 €
Whole Duck Foie Gras with Espelette Pepper, a true gastronomic treasure, embodies over five centuries of tradition in Basque cuisine and represents the excellence of French and Basque culinary know-how.
Espelette Pepper is a slightly hot , fruity Basque chili pepper used to season a variety of dishes, originally from the village of Espelette in France.
Guaranteed free from preservatives, additives and colorants.
Ingredients: Whole duck foie gras, Espelette pepper (0.3%), salt and spices.
Shelf life: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.
Find all our tips and tricks for enjoying it in the Blog section and on our Instagram page.
| Weight | 1,15 kg |
|---|---|
| Net weight | 80g, 180g, 400g |
(in mainland France) for all orders over €99
European standard certification (IGP)
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14 rue Burugoria
64700 Hendaye (Basque Country) – France
Tel: (+33) 05.40.07.07.65 (local call price)
Siret Bayonne: 482415015
Intra VAT number. : FR13482415015
Gastronomic House in the Basque Country since 2004
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